Food Description:
(fdcid: 170222)
|
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 64.46 | g | ||
Energy | 187 | kcal | 9.35% | 2,000 kcal |
Energy | 781 | kJ | ||
Protein | 27.42 | g | 54.84% | 50 g |
Total lipid (fat) | 7.72 | g | 9.90% | 78 g |
Ash | 1.09 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 7 | mg | 0.54% | 1,300 mg |
Iron, Fe | 2.24 | mg | 12.44% | 18 mg |
Magnesium, Mg | 18 | mg | 4.29% | 420 mg |
Phosphorus, P | 171 | mg | 13.68% | 1,250 mg |
Potassium, K | 223 | mg | 4.74% | 4,700 mg |
Sodium, Na | 36 | mg | 1.57% | 2,300 mg |
Zinc, Zn | 4.61 | mg | 41.91% | 11 mg |
Copper, Cu | 0.065 | mg | 7.22% | 0.9 mg |
Manganese, Mn | 0.01 | mg | 0.43% | 2.3 mg |
Selenium, Se | 28.1 | µg | 51.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.063 | mg | 5.25% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.146 | mg | 11.23% | 1.3 mg |
Niacin (Vitamin B-3) | 4.793 | mg | 29.96% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.541 | mg | 10.82% | 5 mg |
Vitamin B6 | 0.36 | mg | 21.18% | 1.7 mg |
Folate, total (Vitamin B-9) | 9 | µg | 2.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 9 | µg | 2.25% | 400 µg |
Folate, DFE | 9 | µg | 2.25% | 400 µg |
Choline, total | 104.5 | mg | 19.00% | 550 mg |
Betaine | 13.7 | mg | ||
Vitamin B12 | 1.53 | µg | 63.75% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.38 | mg | 2.53% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 0 | mg | ||
Vitamin K (phylloquinone) | 1.3 | µg | 1.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.18 | g | ||
Threonine | 1.096 | g | ||
Isoleucine | 1.248 | g | ||
Leucine | 2.182 | g | ||
Lysine | 2.318 | g | ||
Methionine | 0.714 | g | ||
Cystine | 0.354 | g | ||
Phenylalanine | 1.083 | g | ||
Tyrosine | 0.874 | g | ||
Valine | 1.361 | g | ||
Arginine | 1.773 | g | ||
Histidine | 0.875 | g | ||
Alanine | 1.667 | g | ||
Aspartic acid | 2.498 | g | ||
Glutamic acid | 4.117 | g | ||
Glycine | 1.67 | g | ||
Proline | 1.307 | g | ||
Serine | 1.08 | g | ||
Hydroxyproline | 0.288 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 2.773 | g | 13.87% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.007 | g | ||
SFA 12:0 | 0.007 | g | ||
SFA 14:0 | 0.21 | g | ||
SFA 16:0 | 1.719 | g | ||
SFA 18:0 | 0.83 | g | ||
Fatty acids, total monounsaturated | 3.266 | g | ||
MUFA 16:1 | 0.308 | g | ||
MUFA 18:1 | 2.955 | g | ||
MUFA 20:1 | 0.004 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.291 | g | ||
PUFA 18:2 | 0.217 | g | ||
PUFA 18:3 | 0.039 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.035 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 79 | mg | 26.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |