Food Description:
(fdcid: 170188)
|
Seeds, pumpkin and squash seeds, whole, roasted, without salt |
Scientific Name: | Cucurbita spp. |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 4.5 | g | ||
Energy | 446 | kcal | 22.30% | 2,000 kcal |
Energy | 1866 | kJ | ||
Protein | 18.55 | g | 37.10% | 50 g |
Total lipid (fat) | 19.4 | g | 24.87% | 78 g |
Ash | 3.8 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 55 | mg | 4.23% | 1,300 mg |
Iron, Fe | 3.31 | mg | 18.39% | 18 mg |
Magnesium, Mg | 262 | mg | 62.38% | 420 mg |
Phosphorus, P | 92 | mg | 7.36% | 1,250 mg |
Potassium, K | 919 | mg | 19.55% | 4,700 mg |
Sodium, Na | 18 | mg | 0.78% | 2,300 mg |
Zinc, Zn | 10.3 | mg | 93.64% | 11 mg |
Copper, Cu | 0.69 | mg | 76.67% | 0.9 mg |
Manganese, Mn | 0.496 | mg | 21.57% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0.3 | mg | 0.33% | 90 mg |
Thiamin (Vitamin B-1) | 0.034 | mg | 2.83% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.052 | mg | 4.00% | 1.3 mg |
Niacin (Vitamin B-3) | 0.286 | mg | 1.79% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.056 | mg | 1.12% | 5 mg |
Vitamin B6 | 0.037 | mg | 2.18% | 1.7 mg |
Folate, total (Vitamin B-9) | 9 | µg | 2.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 9 | µg | 2.25% | 400 µg |
Folate, DFE | 9 | µg | 2.25% | 400 µg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE | 3 | µg | 0.33% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU | 62 | IU | 1.24% | 5,000 IU |
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.326 | g | ||
Threonine | 0.683 | g | ||
Isoleucine | 0.956 | g | ||
Leucine | 1.572 | g | ||
Lysine | 1.386 | g | ||
Methionine | 0.417 | g | ||
Cystine | 0.228 | g | ||
Phenylalanine | 0.924 | g | ||
Tyrosine | 0.77 | g | ||
Valine | 1.491 | g | ||
Arginine | 3.049 | g | ||
Histidine | 0.515 | g | ||
Alanine | 0.875 | g | ||
Aspartic acid | 1.873 | g | ||
Glutamic acid | 3.262 | g | ||
Glycine | 1.358 | g | ||
Proline | 0.756 | g | ||
Serine | 0.868 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 53.75 | g | 19.55% | 275 g |
Fiber, total dietary | 18.4 | g | 65.71% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 3.67 | g | 18.35% | 20 g |
SFA 12:0 | 0.019 | g | ||
SFA 14:0 | 0.022 | g | ||
SFA 16:0 | 2.374 | g | ||
SFA 18:0 | 1.189 | g | ||
Fatty acids, total monounsaturated | 6.032 | g | ||
MUFA 16:1 | 0.042 | g | ||
MUFA 18:1 | 5.985 | g | ||
Fatty acids, total polyunsaturated | 8.844 | g | ||
PUFA 18:2 | 8.759 | g | ||
PUFA 18:3 | 0.077 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |