Food Description:
(fdcid: 170170)
|
Nuts, coconut meat, dried (desiccated), not sweetened |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 3 | g | ||
Energy | 660 | kcal | 33.00% | 2,000 kcal |
Energy | 2761 | kJ | ||
Protein | 6.88 | g | 13.76% | 50 g |
Total lipid (fat) | 64.53 | g | 82.73% | 78 g |
Ash | 1.94 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 26 | mg | 2.00% | 1,300 mg |
Iron, Fe | 3.32 | mg | 18.44% | 18 mg |
Magnesium, Mg | 90 | mg | 21.43% | 420 mg |
Phosphorus, P | 206 | mg | 16.48% | 1,250 mg |
Potassium, K | 543 | mg | 11.55% | 4,700 mg |
Sodium, Na | 37 | mg | 1.61% | 2,300 mg |
Zinc, Zn | 2.01 | mg | 18.27% | 11 mg |
Copper, Cu | 0.796 | mg | 88.44% | 0.9 mg |
Manganese, Mn | 2.745 | mg | 119.35% | 2.3 mg |
Selenium, Se | 18.5 | µg | 33.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 1.5 | mg | 1.67% | 90 mg |
Thiamin (Vitamin B-1) | 0.06 | mg | 5.00% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.1 | mg | 7.69% | 1.3 mg |
Niacin (Vitamin B-3) | 0.603 | mg | 3.77% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.8 | mg | 16.00% | 5 mg |
Vitamin B6 | 0.3 | mg | 17.65% | 1.7 mg |
Folate, total (Vitamin B-9) | 9 | µg | 2.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 9 | µg | 2.25% | 400 µg |
Folate, DFE | 9 | µg | 2.25% | 400 µg |
Choline, total | 22.1 | mg | 4.02% | 550 mg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.44 | mg | 2.93% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 0.3 | µg | 0.25% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.081 | g | ||
Threonine | 0.251 | g | ||
Isoleucine | 0.27 | g | ||
Leucine | 0.511 | g | ||
Lysine | 0.304 | g | ||
Methionine | 0.129 | g | ||
Cystine | 0.136 | g | ||
Phenylalanine | 0.349 | g | ||
Tyrosine | 0.213 | g | ||
Valine | 0.417 | g | ||
Arginine | 1.13 | g | ||
Histidine | 0.158 | g | ||
Alanine | 0.352 | g | ||
Aspartic acid | 0.673 | g | ||
Glutamic acid | 1.574 | g | ||
Glycine | 0.326 | g | ||
Proline | 0.284 | g | ||
Serine | 0.356 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 23.65 | g | 8.60% | 275 g |
Fiber, total dietary | 16.3 | g | 58.21% | 28 g |
Total Sugars | 7.35 | g | 14.70% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 57.218 | g | 286.09% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0.367 | g | ||
SFA 8:0 | 4.52 | g | ||
SFA 10:0 | 3.592 | g | ||
SFA 12:0 | 28.625 | g | ||
SFA 14:0 | 11.302 | g | ||
SFA 16:0 | 5.469 | g | ||
SFA 18:0 | 3.341 | g | ||
Fatty acids, total monounsaturated | 2.745 | g | ||
MUFA 16:1 | 0 | g | ||
MUFA 18:1 | 2.745 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.706 | g | ||
PUFA 18:2 | 0.706 | g | ||
PUFA 18:3 | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |