Food Nutrition Facts:
Nuts, almonds, dry roasted, without salt added
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Food Description:
(fdcid: 170158)
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Nuts, almonds, dry roasted, without salt added |
| Food Category: | Nut and Seed Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 2.41 | g | ||
Energy
|
598 | kcal | 29.90% | 2,000 kcal |
| Energy | 2502 | kJ | ||
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Protein
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20.96 | g | 41.92% | 50 g |
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Total lipid (fat)
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52.54 | g | 67.36% | 78 g |
| Ash | 3.07 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
268 | mg | 20.62% | 1,300 mg |
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Iron, Fe
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3.73 | mg | 20.72% | 18 mg |
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Magnesium, Mg
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279 | mg | 66.43% | 420 mg |
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Phosphorus, P
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471 | mg | 37.68% | 1,250 mg |
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Potassium, K
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713 | mg | 15.17% | 4,700 mg |
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Sodium, Na
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3 | mg | 0.13% | 2,300 mg |
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Zinc, Zn
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3.31 | mg | 30.09% | 11 mg |
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Copper, Cu
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1.099 | mg | 122.11% | 0.9 mg |
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Manganese, Mn
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2.232 | mg | 97.04% | 2.3 mg |
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Selenium, Se
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2 | µg | 3.64% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B-1)
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0.077 | mg | 6.42% | 1.2 mg |
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Riboflavin (Vitamin B-2)
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1.197 | mg | 92.08% | 1.3 mg |
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Niacin (Vitamin B-3)
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3.637 | mg | 22.73% | 16 mg |
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Pantothenic acid (Vitamin B-5)
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0.321 | mg | 6.42% | 5 mg |
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Vitamin B6
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0.136 | mg | 8.00% | 1.7 mg |
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Folate, total (Vitamin B-9)
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55 | µg | 13.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 55 | µg | 13.75% | 400 µg |
| Folate, DFE | 55 | µg | 13.75% | 400 µg |
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Choline, total
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52.1 | mg | 9.47% | 550 mg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 1 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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1 | IU | 0.02% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 1 | µg | ||
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Vitamin E (alpha-tocopherol)
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23.9 | mg | 159.33% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.32 | mg | ||
| Tocopherol, gamma | 0.72 | mg | ||
| Tocopherol, delta | 0.09 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
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| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.209 | g | ||
| Threonine | 0.595 | g | ||
| Isoleucine | 0.745 | g | ||
| Leucine | 1.461 | g | ||
| Lysine | 0.563 | g | ||
| Methionine | 0.155 | g | ||
| Cystine | 0.214 | g | ||
| Phenylalanine | 1.122 | g | ||
| Tyrosine | 0.446 | g | ||
| Valine | 0.848 | g | ||
| Arginine | 2.444 | g | ||
| Histidine | 0.534 | g | ||
| Alanine | 0.991 | g | ||
| Aspartic acid | 2.616 | g | ||
| Glutamic acid | 6.153 | g | ||
| Glycine | 1.417 | g | ||
| Proline | 0.961 | g | ||
| Serine | 0.904 | g | ||
| Hydroxyproline | 0.04 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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21.01 | g | 7.64% | 275 g |
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Fiber, total dietary
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10.9 | g | 38.93% | 28 g |
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Total Sugars
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4.86 | g | 9.72% | 50 g |
| Sucrose | 4.75 | g | ||
| Glucose | 0.01 | g | ||
| Fructose | 0.01 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.09 | g | ||
| Galactose | 0 | g | ||
| Starch | 0.73 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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4.092 | g | 20.46% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 13:0 | 0 | g | ||
| SFA 14:0 | 0.019 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 3.348 | g | ||
| SFA 17:0 | 0.012 | g | ||
| SFA 18:0 | 0.704 | g | ||
| SFA 20:0 | 0.008 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 33.076 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.259 | g | ||
| MUFA 17:1 | 0.057 | g | ||
| MUFA 18:1 | 32.754 | g | ||
| MUFA 18:1 c | 32.748 | g | ||
| MUFA 20:1 | 0.007 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 12.955 | g | ||
| PUFA 18:2 | 12.945 | g | ||
| PUFA 18:2 n-6 c,c | 12.945 | g | ||
| PUFA 18:3 | 0.01 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.006 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:3i | 0.005 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.007 | g | ||
| TFA 18:1 t | 0.005 | g | ||
| TFA 18:2 t not further defined | 0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Stigmasterol | 4 | mg | ||
| Campesterol | 4 | mg | ||
| Beta-sitosterol | 122 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |