Food Description:
(fdcid: 170140)
|
Turnip greens, frozen, cooked, boiled, drained, with salt |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 90.4 | g | ||
Energy | 29 | kcal | 1.45% | 2,000 kcal |
Energy | 123 | kJ | ||
Protein | 3.35 | g | 6.70% | 50 g |
Total lipid (fat) | 0.42 | g | 0.54% | 78 g |
Ash | 0.85 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 152 | mg | 11.69% | 1,300 mg |
Iron, Fe | 1.94 | mg | 10.78% | 18 mg |
Magnesium, Mg | 26 | mg | 6.19% | 420 mg |
Phosphorus, P | 34 | mg | 2.72% | 1,250 mg |
Potassium, K | 224 | mg | 4.77% | 4,700 mg |
Sodium, Na | 251 | mg | 10.91% | 2,300 mg |
Zinc, Zn | 0.41 | mg | 3.73% | 11 mg |
Copper, Cu | 0.15 | mg | 16.67% | 0.9 mg |
Manganese, Mn | 0.475 | mg | 20.65% | 2.3 mg |
Selenium, Se | 1.2 | µg | 2.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 21.8 | mg | 24.22% | 90 mg |
Thiamin (Vitamin B-1) | 0.054 | mg | 4.50% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.074 | mg | 5.69% | 1.3 mg |
Niacin (Vitamin B-3) | 0.468 | mg | 2.93% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.069 | mg | 1.38% | 5 mg |
Vitamin B6 | 0.067 | mg | 3.94% | 1.7 mg |
Folate, total (Vitamin B-9) | 39 | µg | 9.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 39 | µg | 9.75% | 400 µg |
Folate, DFE | 39 | µg | 9.75% | 400 µg |
Choline, total | 0.5 | mg | 0.09% | 550 mg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 538 | µg | 59.78% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 6459 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 10765 | IU | 215.30% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 11915 | µg | ||
Vitamin E (alpha-tocopherol) | 2.66 | mg | 17.73% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 518.9 | µg | 432.42% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.058 | g | ||
Threonine | 0.184 | g | ||
Isoleucine | 0.173 | g | ||
Leucine | 0.307 | g | ||
Lysine | 0.218 | g | ||
Methionine | 0.076 | g | ||
Cystine | 0.038 | g | ||
Phenylalanine | 0.206 | g | ||
Tyrosine | 0.13 | g | ||
Valine | 0.228 | g | ||
Arginine | 0.21 | g | ||
Histidine | 0.081 | g | ||
Alanine | 0.229 | g | ||
Aspartic acid | 0.353 | g | ||
Glutamic acid | 0.457 | g | ||
Glycine | 0.201 | g | ||
Proline | 0.158 | g | ||
Serine | 0.137 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 4.98 | g | 1.81% | 275 g |
Fiber, total dietary | 3.4 | g | 12.14% | 28 g |
Total Sugars | 0.75 | g | 1.50% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.099 | g | 0.50% | 20 g |
SFA 8:0 | 0.002 | g | ||
SFA 10:0 | 0.002 | g | ||
SFA 12:0 | 0.002 | g | ||
SFA 14:0 | 0.004 | g | ||
SFA 16:0 | 0.076 | g | ||
SFA 18:0 | 0.014 | g | ||
Fatty acids, total monounsaturated | 0.028 | g | ||
MUFA 16:1 | 0.02 | g | ||
MUFA 18:1 | 0.007 | g | ||
Fatty acids, total polyunsaturated | 0.17 | g | ||
PUFA 18:2 | 0.051 | g | ||
PUFA 18:3 | 0.119 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |