Food Nutrition Facts:
Peppers, hot chili, red, canned, excluding seeds, solids and liquids

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

21

% Daily Value*
Total Fat 0.1g	0.1%
Saturated Fat 0.01g	0.1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 1,173mg	51%
Total Carbohydrate 5.1g	1.9%
Dietary Fiber 1.3g	4.6%
Total Sugars 3.32g Includes 0g Added Sugars 0%
Protein 0.9g	1.8%

Vitamin D 0mcg	0%
Calcium 7mg	0.5%
Iron 0.5mg	2.8%
Potassium 187mg	4%
Vitamin A 595 mcg	66.1%
Vitamin C 68mg	75.6%
Thiamin 0.02mg	1.7%
Riboflavin 0.05mg	3.8%
Niacin 0.8mg	5%
Vitamin B6 0.15mg	9%
Folate 10mcg DFE	2.5%
Phosphorus 17mg	1.4%
Magnesium 14mg	3.3%
Zinc 0.17mg	1.5%
Choline 6.8mg	1.2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	5.1	20.40	81.9%	45-65%
Protein	0.9	3.60	14.5%	10-35%
Total Fat	0.1	0.90	3.6%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Sodium, Na	1,173 mg	51.00%

Nutrient	Amount	DV%
Vitamin A, IU	11,892 IU	237.84%
Vitamin C, total ascorbic acid	68 mg	75.56%
Vitamin A, RAE	595 µg	66.11%
Copper, Cu	0.101 mg	11.22%