Food Nutrition Facts: Peppers, hot chili, red, raw

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

40

% Daily Value*
Total Fat 0.44g	0.6%
Saturated Fat 0.04g	0.2%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 9mg	0.4%
Total Carbohydrate 8.81g	3.2%
Dietary Fiber 1.5g	5.4%
Total Sugars 5.3g Includes 0g Added Sugars 0%
Protein 1.87g	3.7%

Vitamin D 0mcg	0%
Calcium 14mg	1.1%
Iron 1.03mg	5.7%
Potassium 322mg	6.9%
Vitamin A 48 mcg	5.3%
Vitamin C 143.7mg	159.7%
Thiamin 0.07mg	6%
Riboflavin 0.09mg	6.6%
Niacin 1.24mg	7.8%
Vitamin B6 0.51mg	29.8%
Folate 23mcg DFE	5.8%
Phosphorus 43mg	3.4%
Magnesium 23mg	5.5%
Zinc 0.26mg	2.4%
Choline 10.9mg	2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	8.81	35.24	75.5%	45-65%
Protein	1.87	7.48	16.0%	10-35%
Total Fat	0.44	3.96	8.5%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Vitamin C, total ascorbic acid	143.7 mg	159.67%
Vitamin B6	0.506 mg	29.76%
Vitamin A, IU	952 IU	19.04%
Copper, Cu	0.129 mg	14.33%
Vitamin K (phylloquinone)	14 µg	11.67%