Food Description:
(fdcid: 170091)
|
Seaweed, spirulina, raw |
Scientific Name: | Spirulina spp. |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 90.67 | g | ||
Energy | 26 | kcal | 1.30% | 2,000 kcal |
Energy | 109 | kJ | ||
Protein | 5.92 | g | 11.84% | 50 g |
Total lipid (fat) | 0.39 | g | 0.50% | 78 g |
Ash | 0.6 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 12 | mg | 0.92% | 1,300 mg |
Iron, Fe | 2.79 | mg | 15.50% | 18 mg |
Magnesium, Mg | 19 | mg | 4.52% | 420 mg |
Phosphorus, P | 11 | mg | 0.88% | 1,250 mg |
Potassium, K | 127 | mg | 2.70% | 4,700 mg |
Sodium, Na | 98 | mg | 4.26% | 2,300 mg |
Zinc, Zn | 0.2 | mg | 1.82% | 11 mg |
Copper, Cu | 0.597 | mg | 66.33% | 0.9 mg |
Manganese, Mn | 0.186 | mg | 8.09% | 2.3 mg |
Selenium, Se | 0.7 | µg | 1.27% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0.9 | mg | 1.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.222 | mg | 18.50% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.342 | mg | 26.31% | 1.3 mg |
Niacin (Vitamin B-3) | 1.196 | mg | 7.47% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.325 | mg | 6.50% | 5 mg |
Vitamin B6 | 0.034 | mg | 2.00% | 1.7 mg |
Folate, total (Vitamin B-9) | 9 | µg | 2.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 9 | µg | 2.25% | 400 µg |
Folate, DFE | 9 | µg | 2.25% | 400 µg |
Choline, total | 6.5 | mg | 1.18% | 550 mg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE | 3 | µg | 0.33% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 33 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 56 | IU | 1.12% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.49 | mg | 3.27% | 15 mg |
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 2.5 | µg | 2.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.096 | g | ||
Threonine | 0.306 | g | ||
Isoleucine | 0.331 | g | ||
Leucine | 0.509 | g | ||
Lysine | 0.312 | g | ||
Methionine | 0.118 | g | ||
Cystine | 0.068 | g | ||
Phenylalanine | 0.286 | g | ||
Tyrosine | 0.266 | g | ||
Valine | 0.362 | g | ||
Arginine | 0.427 | g | ||
Histidine | 0.112 | g | ||
Alanine | 0.465 | g | ||
Aspartic acid | 0.597 | g | ||
Glutamic acid | 0.864 | g | ||
Glycine | 0.319 | g | ||
Proline | 0.245 | g | ||
Serine | 0.309 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 2.42 | g | 0.88% | 275 g |
Fiber, total dietary | 0.4 | g | 1.43% | 28 g |
Total Sugars | 0.3 | g | 0.60% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.135 | g | 0.68% | 20 g |
SFA 14:0 | 0.004 | g | ||
SFA 16:0 | 0.127 | g | ||
SFA 18:0 | 0.004 | g | ||
Fatty acids, total monounsaturated | 0.034 | g | ||
MUFA 16:1 | 0.017 | g | ||
MUFA 18:1 | 0.018 | g | ||
Fatty acids, total polyunsaturated | 0.106 | g | ||
PUFA 18:2 | 0.064 | g | ||
PUFA 18:3 | 0.042 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |