Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
311
|
% Daily Value*
|
Total Fat
3.5g
|
4.5%
|
Saturated Fat
0.59g
|
3%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
70mg
|
3%
|
Total Carbohydrate
64.29g
|
23.4%
|
Dietary Fiber
26.2g
|
93.6%
|
Total Sugars
0g
Includes
0g
Added Sugars
|
0%
|
|
Protein
21.2g
|
42.4%
|
Vitamin D
0mcg
|
0%
|
Calcium
813mg
|
62.5%
|
Iron
20mg
|
111.1%
|
Potassium
2,960mg
|
63%
|
Vitamin A
3,415
mcg
|
379.4%
|
Vitamin C
660mg
|
733.3%
|
Thiamin
0.9mg
|
75%
|
Riboflavin
1.5mg
|
115.4%
|
Niacin
5.9mg
|
36.9%
|
Vitamin B6
2mg
|
117.4%
|
Folate
108mcg
DFE
|
27%
|
Phosphorus
518mg
|
41.4%
|
Magnesium
640mg
|
152.4%
|
Zinc
5.12mg
|
46.5%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
373 kcal,
Reported:
311 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
64.29
|
257.16
|
68.9%
|
45-65% |
Protein |
21.2
|
84.80
|
22.7%
|
10-35% |
Total Fat |
3.5
|
31.50
|
8.4%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Other Top Beneficial Nutrients
Nutrient |
Amount |
DV% |
Vitamin A, IU
|
68,300
IU
|
1,366.00%
|
Vitamin C, total ascorbic acid
|
660
mg
|
733.33%
|
Vitamin A, RAE
|
3,415
µg
|
379.44%
|
Magnesium, Mg
|
640
mg
|
152.38%
|
Vitamin B6
|
1.996
mg
|
117.41%
|
Riboflavin (Vitamin B-2)
|
1.5
mg
|
115.38%
|
Copper, Cu
|
0.686
mg
|
76.22%
|
Thiamin (Vitamin B-1)
|
0.9
mg
|
75.00%
|
Manganese, Mn
|
1.35
mg
|
58.70%
|
Zinc, Zn
|
5.12
mg
|
46.55%
|
Pantothenic acid (Vitamin B-5)
|
2.106
mg
|
42.12%
|
Phosphorus, P
|
518
mg
|
41.44%
|
Niacin (Vitamin B-3)
|
5.9
mg
|
36.88%
|
Folate, food
|
108
µg
|
27.00%
|
Folate, DFE
|
108
µg
|
27.00%
|
Selenium, Se
|
9.4
µg
|
17.09%
|
|