Food Nutrition Facts: Chives, freeze-dried

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Food Description:
(fdcid: 170075)
Chives, freeze-dried
Food Category: Vegetables and Vegetable Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
311

% Daily Value*
Total Fat 3.5g 4.5%
Saturated Fat 0.59g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 64.29g 23.4%
Dietary Fiber 26.2g 93.6%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 21.2g 42.4%

Vitamin D 0mcg 0%
Calcium 813mg 62.5%
Iron 20mg 111.1%
Potassium 2,960mg 63%
Vitamin A 3,415 mcg 379.4%
Vitamin C 660mg 733.3%
Thiamin 0.9mg 75%
Riboflavin 1.5mg 115.4%
Niacin 5.9mg 36.9%
Vitamin B6 2mg 117.4%
Folate 108mcg DFE 27%
Phosphorus 518mg 41.4%
Magnesium 640mg 152.4%
Zinc 5.12mg 46.5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 373 kcal, Reported: 311 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 64.29 257.16 68.9% 45-65%
Protein 21.2 84.80 22.7% 10-35%
Total Fat 3.5 31.50 8.4% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Iron, Fe 20 mg 111.11%
Fiber, total dietary 26.2 g 93.57%
Potassium, K 2,960 mg 62.98%
Calcium, Ca 813 mg 62.54%
Protein 21.2 g 42.40%
Folate, total (Vitamin B-9) 108 µg 27.00%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin A, IU 68,300 IU 1,366.00%
Vitamin C, total ascorbic acid 660 mg 733.33%
Vitamin A, RAE 3,415 µg 379.44%
Magnesium, Mg 640 mg 152.38%
Vitamin B6 1.996 mg 117.41%
Riboflavin (Vitamin B-2) 1.5 mg 115.38%
Copper, Cu 0.686 mg 76.22%
Thiamin (Vitamin B-1) 0.9 mg 75.00%
Manganese, Mn 1.35 mg 58.70%
Zinc, Zn 5.12 mg 46.55%
Pantothenic acid (Vitamin B-5) 2.106 mg 42.12%
Phosphorus, P 518 mg 41.44%
Niacin (Vitamin B-3) 5.9 mg 36.88%
Folate, food 108 µg 27.00%
Folate, DFE 108 µg 27.00%
Selenium, Se 9.4 µg 17.09%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 2 g
Energy 311 kcal 15.55% 2,000 kcal
Energy 1301 kJ
Protein 21.2 g 42.40% 50 g
Total lipid (fat) 3.5 g 4.49% 78 g
Ash 9.01 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 813 mg 62.54% 1,300 mg
Iron, Fe 20 mg 111.11% 18 mg
Magnesium, Mg 640 mg 152.38% 420 mg
Phosphorus, P 518 mg 41.44% 1,250 mg
Potassium, K 2960 mg 62.98% 4,700 mg
Sodium, Na 70 mg 3.04% 2,300 mg
Zinc, Zn 5.12 mg 46.55% 11 mg
Copper, Cu 0.686 mg 76.22% 0.9 mg
Manganese, Mn 1.35 mg 58.70% 2.3 mg
Selenium, Se 9.4 µg 17.09% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 660 mg 733.33% 90 mg
Thiamin (Vitamin B-1) 0.9 mg 75.00% 1.2 mg
Riboflavin (Vitamin B-2) 1.5 mg 115.38% 1.3 mg
Niacin (Vitamin B-3) 5.9 mg 36.88% 16 mg
Pantothenic acid (Vitamin B-5) 2.106 mg 42.12% 5 mg
Vitamin B6 1.996 mg 117.41% 1.7 mg
Folate, total (Vitamin B-9) 108 µg 27.00% 400 µg
Folic acid 0 µg
Folate, food 108 µg 27.00% 400 µg
Folate, DFE 108 µg 27.00% 400 µg
Vitamin B12 0 µg 0.00% 2.4 µg
Vitamin A, RAE 3415 µg 379.44% 900 µg
Retinol 0 µg
Vitamin A, IU 68300 IU 1,366.00% 5,000 IU
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 µg 0.00% 20 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Tryptophan 0.237 g
Threonine 0.831 g
Isoleucine 0.899 g
Leucine 1.265 g
Lysine 1.058 g
Methionine 0.231 g
Phenylalanine 0.682 g
Tyrosine 0.614 g
Valine 0.936 g
Arginine 1.533 g
Histidine 0.366 g
Alanine 0.957 g
Aspartic acid 1.961 g
Glutamic acid 4.386 g
Glycine 1.052 g
Proline 1.401 g
Serine 0.957 g
Alcohol, ethyl 0 g

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 64.29 g 23.38% 275 g
Fiber, total dietary 26.2 g 93.57% 28 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 0.591 g 2.96% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0.017 g
SFA 16:0 0.528 g
SFA 18:0 0.046 g
Fatty acids, total monounsaturated 0.49 g
MUFA 16:1 0 g
MUFA 18:1 0.49 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 1.369 g
PUFA 18:2 1.296 g
PUFA 18:3 0.073 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg 0.00% 300 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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