Food Nutrition Facts:
Peas, green, canned, seasoned, solids and liquids

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

50

% Daily Value*
Total Fat 0.27g	0.3%
Saturated Fat 0.05g	0.2%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 254mg	11%
Total Carbohydrate 9.25g	3.4%
Dietary Fiber 2g	7.1%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 3.09g	6.2%

Vitamin D 0mcg	0%
Calcium 15mg	1.2%
Iron 1.2mg	6.7%
Potassium 122mg	2.6%
Vitamin A 22 mcg	2.4%
Vitamin C 11.5mg	12.8%
Thiamin 0.1mg	8%
Riboflavin 0.07mg	5.5%
Niacin 0.69mg	4.3%
Vitamin B6 0.1mg	5.8%
Folate 29mcg DFE	7.2%
Phosphorus 54mg	4.3%
Magnesium 15mg	3.6%
Zinc 0.65mg	5.9%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	9.25	37.00	71.4%	45-65%
Protein	3.09	12.36	23.9%	10-35%
Total Fat	0.27	2.43	4.7%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Sodium, Na	254 mg	11.04%

Nutrient	Amount	DV%
Vitamin C, total ascorbic acid	11.5 mg	12.78%
Manganese, Mn	0.268 mg	11.65%
Copper, Cu	0.099 mg	11.00%