Food Description:
(fdcid: 169901)
|
Cheese, american cheddar, imitation |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 53.1 | g | ||
Energy | 239 | kcal | 11.95% | 2,000 kcal |
Energy | 1000 | kJ | ||
Protein | 16.7 | g | 33.40% | 50 g |
Total lipid (fat) | 14 | g | 17.95% | 78 g |
Ash | 4.6 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 562 | mg | 43.23% | 1,300 mg |
Iron, Fe | 0.33 | mg | 1.83% | 18 mg |
Magnesium, Mg | 29 | mg | 6.90% | 420 mg |
Phosphorus, P | 712 | mg | 56.96% | 1,250 mg |
Potassium, K | 242 | mg | 5.15% | 4,700 mg |
Sodium, Na | 1345 | mg | 58.48% | 2,300 mg |
Zinc, Zn | 2.59 | mg | 23.55% | 11 mg |
Copper, Cu | 0.033 | mg | 3.67% | 0.9 mg |
Selenium, Se | 15.2 | µg | 27.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.05 | mg | 4.17% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.43 | mg | 33.08% | 1.3 mg |
Niacin (Vitamin B-3) | 0.13 | mg | 0.81% | 16 mg |
Vitamin B6 | 0.12 | mg | 7.06% | 1.7 mg |
Folate, total (Vitamin B-9) | 7 | µg | 1.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 7 | µg | 1.75% | 400 µg |
Folate, DFE | 7 | µg | 1.75% | 400 µg |
Choline, total | 0 | mg | 0.00% | 550 mg |
Vitamin B12 | 0.4 | µg | 16.67% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 114 | µg | 12.67% | 900 µg |
Retinol | 111 | µg | ||
Carotene, beta | 37 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 430 | IU | 8.60% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.27 | mg | 1.80% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 2.7 | µg | 2.25% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 11.6 | g | 4.22% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 7.74 | g | 15.48% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 8.79 | g | 43.95% | 20 g |
SFA 4:0 | 0.455 | g | ||
SFA 6:0 | 0.27 | g | ||
SFA 8:0 | 0.204 | g | ||
SFA 10:0 | 0.336 | g | ||
SFA 12:0 | 0.415 | g | ||
SFA 14:0 | 1.438 | g | ||
SFA 16:0 | 3.897 | g | ||
SFA 18:0 | 1.603 | g | ||
Fatty acids, total monounsaturated | 4.102 | g | ||
MUFA 16:1 | 0.369 | g | ||
MUFA 18:1 | 3.442 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.409 | g | ||
PUFA 18:2 | 0.264 | g | ||
PUFA 18:3 | 0.145 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 36 | mg | 12.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |