Food Description:
(fdcid: 169881)
|
Candies, chocolate covered, low sugar or low calorie |
Food Category: | Sweets |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 4 | g | ||
Energy | 590 | kcal | 29.50% | 2,000 kcal |
Energy | 2467 | kJ | ||
Protein | 12.39 | g | 24.78% | 50 g |
Total lipid (fat) | 43.27 | g | 55.47% | 78 g |
Ash | 2.67 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 285 | mg | 21.92% | 1,300 mg |
Iron, Fe | 1.45 | mg | 8.06% | 18 mg |
Magnesium, Mg | 129 | mg | 30.71% | 420 mg |
Phosphorus, P | 332 | mg | 26.56% | 1,250 mg |
Potassium, K | 606 | mg | 12.89% | 4,700 mg |
Sodium, Na | 111 | mg | 4.83% | 2,300 mg |
Zinc, Zn | 2.47 | mg | 22.45% | 11 mg |
Copper, Cu | 0.85 | mg | 94.44% | 0.9 mg |
Manganese, Mn | 0.888 | mg | 38.61% | 2.3 mg |
Selenium, Se | 4.9 | µg | 8.91% | 55 µg |
Fluoride, F | 12.9 | µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 1.4 | mg | 1.56% | 90 mg |
Thiamin (Vitamin B-1) | 0.2 | mg | 16.67% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.48 | mg | 36.92% | 1.3 mg |
Niacin (Vitamin B-3) | 2.26 | mg | 14.12% | 16 mg |
Vitamin B6 | 0.18 | mg | 10.59% | 1.7 mg |
Folate, total (Vitamin B-9) | 25 | µg | 6.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 25 | µg | 6.25% | 400 µg |
Folate, DFE | 25 | µg | 6.25% | 400 µg |
Choline, total | 50.1 | mg | 9.11% | 550 mg |
Vitamin B12 | 0.85 | µg | 35.42% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 55 | µg | 6.11% | 900 µg |
Retinol | 54 | µg | ||
Carotene, beta | 13 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 204 | IU | 4.08% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 6 | µg | ||
Vitamin E (alpha-tocopherol) | 2.61 | mg | 17.40% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 3 | IU | ||
Vitamin D (D2 + D3) | 0.1 | µg | 0.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
Vitamin K (phylloquinone) | 7.5 | µg | 6.25% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 9 | mg | ||
Theobromine | 150 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 37.68 | g | 13.70% | 275 g |
Fiber, total dietary | 3.5 | g | 12.50% | 28 g |
Total Sugars | 14.63 | g | 29.26% | 50 g |
Starch | 0.44 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 21.723 | g | 108.61% | 20 g |
SFA 4:0 | 0.221 | g | ||
SFA 6:0 | 0.144 | g | ||
SFA 8:0 | 0.656 | g | ||
SFA 10:0 | 0.685 | g | ||
SFA 12:0 | 5.079 | g | ||
SFA 13:0 | 0 | g | ||
SFA 14:0 | 2.415 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 6.912 | g | ||
SFA 17:0 | 0.035 | g | ||
SFA 18:0 | 5.369 | g | ||
SFA 20:0 | 0.101 | g | ||
SFA 22:0 | 0.069 | g | ||
SFA 24:0 | 0.036 | g | ||
Fatty acids, total monounsaturated | 10.884 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.194 | g | ||
MUFA 17:1 | 0.004 | g | ||
MUFA 18:1 | 10.644 | g | ||
MUFA 20:1 | 0.041 | g | ||
MUFA 22:1 | 0.002 | g | ||
Fatty acids, total polyunsaturated | 4.349 | g | ||
PUFA 18:2 | 4.151 | g | ||
PUFA 18:3 | 0.197 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0.001 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0.121 | g | ||
Cholesterol | 22 | mg | 7.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |