Food Description:
(fdcid: 169859)
|
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds |
Food Category: | Breakfast Cereals |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 2.9 | g | ||
Energy | 409 | kcal | 20.45% | 2,000 kcal |
Energy | 1713 | kJ | ||
Protein | 7.7 | g | 15.40% | 50 g |
Total lipid (fat) | 7.3 | g | 9.36% | 78 g |
Ash | 2.32 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 35 | mg | 2.69% | 1,300 mg |
Iron, Fe | 33.8 | mg | 187.78% | 18 mg |
Magnesium, Mg | 61 | mg | 14.52% | 420 mg |
Phosphorus, P | 172 | mg | 13.76% | 1,250 mg |
Potassium, K | 211 | mg | 4.49% | 4,700 mg |
Sodium, Na | 417 | mg | 18.13% | 2,300 mg |
Zinc, Zn | 0.9 | mg | 8.18% | 11 mg |
Copper, Cu | 0.2 | mg | 22.22% | 0.9 mg |
Selenium, Se | 12 | µg | 21.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 1.2 | mg | 100.00% | 1.2 mg |
Riboflavin (Vitamin B-2) | 1.3 | mg | 100.00% | 1.3 mg |
Niacin (Vitamin B-3) | 15.6 | mg | 97.50% | 16 mg |
Vitamin B6 | 1.6 | mg | 94.12% | 1.7 mg |
Folate, total (Vitamin B-9) | 625 | µg | 156.25% | 400 µg |
Folic acid | 606 | µg | ||
Folate, food | 19 | µg | 4.75% | 400 µg |
Folate, DFE | 1049 | µg | 262.25% | 400 µg |
Choline, total | 21.4 | mg | 3.89% | 550 mg |
Vitamin B12 | 4.7 | µg | 195.83% | 2.4 µg |
Vitamin B-12, added | 4.7 | µg | ||
Vitamin A, RAE | 680 | µg | 75.56% | 900 µg |
Retinol | 675 | µg | ||
Carotene, beta | 43 | µg | ||
Carotene, alpha | 28 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 2344 | IU | 46.88% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 630 | µg | ||
Vitamin E (alpha-tocopherol) | 1.86 | mg | 12.40% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 125 | IU | ||
Vitamin D (D2 + D3) | 3.1 | µg | 15.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 3.1 | µg | ||
Vitamin K (phylloquinone) | 3.1 | µg | 2.58% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 79.6 | g | 28.95% | 275 g |
Fiber, total dietary | 5.5 | g | 19.64% | 28 g |
Total Sugars | 20 | g | 40.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.8 | g | 4.00% | 20 g |
SFA 4:0 | 0.001 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.001 | g | ||
SFA 13:0 | 0 | g | ||
SFA 14:0 | 0.003 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 0.606 | g | ||
SFA 17:0 | 0 | g | ||
SFA 18:0 | 0.133 | g | ||
SFA 20:0 | 0.024 | g | ||
SFA 22:0 | 0.01 | g | ||
SFA 24:0 | 0.007 | g | ||
Fatty acids, total monounsaturated | 4 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.016 | g | ||
MUFA 17:1 | 0.001 | g | ||
MUFA 18:1 | 3.956 | g | ||
MUFA 20:1 | 0.024 | g | ||
MUFA 22:1 | 0.003 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 2.1 | g | ||
PUFA 18:2 | 1.974 | g | ||
PUFA 18:3 | 0.126 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 21:5 | 0 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0.1 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |