Food Description:
(fdcid: 169748)
|
Corn flour, whole-grain, white |
Food Category: | Cereal Grains and Pasta |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 10.91 | g | ||
Energy | 361 | kcal | 18.05% | 2,000 kcal |
Energy | 1510 | kJ | ||
Protein | 6.93 | g | 13.86% | 50 g |
Total lipid (fat) | 3.86 | g | 4.95% | 78 g |
Ash | 1.45 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 7 | mg | 0.54% | 1,300 mg |
Iron, Fe | 2.38 | mg | 13.22% | 18 mg |
Magnesium, Mg | 93 | mg | 22.14% | 420 mg |
Phosphorus, P | 272 | mg | 21.76% | 1,250 mg |
Potassium, K | 315 | mg | 6.70% | 4,700 mg |
Sodium, Na | 5 | mg | 0.22% | 2,300 mg |
Zinc, Zn | 1.73 | mg | 15.73% | 11 mg |
Copper, Cu | 0.23 | mg | 25.56% | 0.9 mg |
Manganese, Mn | 0.46 | mg | 20.00% | 2.3 mg |
Selenium, Se | 15.4 | µg | 28.00% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.246 | mg | 20.50% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.08 | mg | 6.15% | 1.3 mg |
Niacin (Vitamin B-3) | 1.9 | mg | 11.88% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.658 | mg | 13.16% | 5 mg |
Vitamin B6 | 0.37 | mg | 21.76% | 1.7 mg |
Folate, total (Vitamin B-9) | 25 | µg | 6.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 25 | µg | 6.25% | 400 µg |
Folate, DFE | 25 | µg | 6.25% | 400 µg |
Choline, total | 21.6 | mg | 3.93% | 550 mg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 1 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 1 | µg | ||
Vitamin A, IU | 3 | IU | 0.06% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 5 | µg | ||
Vitamin E (alpha-tocopherol) | 0.42 | mg | 2.80% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 0.3 | µg | 0.25% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.049 | g | ||
Threonine | 0.261 | g | ||
Isoleucine | 0.248 | g | ||
Leucine | 0.85 | g | ||
Lysine | 0.195 | g | ||
Methionine | 0.145 | g | ||
Cystine | 0.125 | g | ||
Phenylalanine | 0.34 | g | ||
Tyrosine | 0.282 | g | ||
Valine | 0.351 | g | ||
Arginine | 0.345 | g | ||
Histidine | 0.211 | g | ||
Alanine | 0.518 | g | ||
Aspartic acid | 0.482 | g | ||
Glutamic acid | 1.3 | g | ||
Glycine | 0.284 | g | ||
Proline | 0.605 | g | ||
Serine | 0.329 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 76.85 | g | 27.95% | 275 g |
Fiber, total dietary | 7.3 | g | 26.07% | 28 g |
Total Sugars | 0.64 | g | 1.28% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.543 | g | 2.71% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 16:0 | 0.463 | g | ||
SFA 18:0 | 0.061 | g | ||
Fatty acids, total monounsaturated | 1.018 | g | ||
MUFA 16:1 | 0.003 | g | ||
MUFA 18:1 | 1.015 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 1.759 | g | ||
PUFA 18:2 | 1.706 | g | ||
PUFA 18:3 | 0.053 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |