Food Description:
(fdcid: 169696)
|
Corn flour, masa, unenriched, white |
Food Category: | Cereal Grains and Pasta |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 9.79 | g | ||
Energy | 363 | kcal | 18.15% | 2,000 kcal |
Energy | 1517 | kJ | ||
Protein | 8.46 | g | 16.92% | 50 g |
Total lipid (fat) | 3.69 | g | 4.73% | 78 g |
Ash | 1.48 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 138 | mg | 10.62% | 1,300 mg |
Iron, Fe | 1.47 | mg | 8.17% | 18 mg |
Magnesium, Mg | 93 | mg | 22.14% | 420 mg |
Phosphorus, P | 231 | mg | 18.48% | 1,250 mg |
Potassium, K | 262 | mg | 5.57% | 4,700 mg |
Sodium, Na | 5 | mg | 0.22% | 2,300 mg |
Zinc, Zn | 1.8 | mg | 16.36% | 11 mg |
Copper, Cu | 0.209 | mg | 23.22% | 0.9 mg |
Manganese, Mn | 0.376 | mg | 16.35% | 2.3 mg |
Selenium, Se | 10.5 | µg | 19.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.223 | mg | 18.58% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.097 | mg | 7.46% | 1.3 mg |
Niacin (Vitamin B-3) | 1.634 | mg | 10.21% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.192 | mg | 3.84% | 5 mg |
Vitamin B6 | 0.475 | mg | 27.94% | 1.7 mg |
Folate, total (Vitamin B-9) | 29 | µg | 7.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 29 | µg | 7.25% | 400 µg |
Folate, DFE | 29 | µg | 7.25% | 400 µg |
Choline, total | 8.6 | mg | 1.56% | 550 mg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 2 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 2 | µg | ||
Vitamin A, IU | 5 | IU | 0.10% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 6 | µg | ||
Vitamin E (alpha-tocopherol) | 0.12 | mg | 0.80% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 0 | µg | 0.00% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.062 | g | ||
Threonine | 0.245 | g | ||
Isoleucine | 0.276 | g | ||
Leucine | 1.025 | g | ||
Lysine | 0.219 | g | ||
Methionine | 0.167 | g | ||
Cystine | 0.182 | g | ||
Phenylalanine | 0.411 | g | ||
Tyrosine | 0.229 | g | ||
Valine | 0.38 | g | ||
Arginine | 0.375 | g | ||
Histidine | 0.26 | g | ||
Alanine | 0.635 | g | ||
Aspartic acid | 0.546 | g | ||
Glutamic acid | 1.577 | g | ||
Glycine | 0.313 | g | ||
Proline | 0.676 | g | ||
Serine | 0.416 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 76.59 | g | 27.85% | 275 g |
Fiber, total dietary | 6.4 | g | 22.86% | 28 g |
Total Sugars | 1.61 | g | 3.22% | 50 g |
Starch | 66 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.532 | g | 2.66% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 16:0 | 0.453 | g | ||
SFA 18:0 | 0.06 | g | ||
Fatty acids, total monounsaturated | 0.997 | g | ||
MUFA 16:1 | 0.003 | g | ||
MUFA 18:1 | 0.994 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 1.724 | g | ||
PUFA 18:2 | 1.672 | g | ||
PUFA 18:3 | 0.052 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |