Food Description:
(fdcid: 169613)
|
Frozen novelties, ice type, fruit, no sugar added |
Food Category: | Sweets |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 93.2 | g | ||
Energy | 24 | kcal | 1.20% | 2,000 kcal |
Energy | 100 | kJ | ||
Protein | 0.5 | g | 1.00% | 50 g |
Total lipid (fat) | 0.1 | g | 0.13% | 78 g |
Ash | 0.1 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 2 | mg | 0.15% | 1,300 mg |
Iron, Fe | 0.13 | mg | 0.72% | 18 mg |
Magnesium, Mg | 2 | mg | 0.48% | 420 mg |
Phosphorus, P | 0 | mg | 0.00% | 1,250 mg |
Potassium, K | 26 | mg | 0.55% | 4,700 mg |
Sodium, Na | 5 | mg | 0.22% | 2,300 mg |
Zinc, Zn | 0.04 | mg | 0.36% | 11 mg |
Copper, Cu | 0.017 | mg | 1.89% | 0.9 mg |
Manganese, Mn | 0.021 | mg | 0.91% | 2.3 mg |
Selenium, Se | 0.2 | µg | 0.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0 | mg | 0.00% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0 | mg | 0.00% | 1.3 mg |
Niacin (Vitamin B-3) | 0.15 | mg | 0.94% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0 | mg | 0.00% | 5 mg |
Vitamin B6 | 0 | mg | 0.00% | 1.7 mg |
Folate, total (Vitamin B-9) | 0 | µg | 0.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 0 | µg | 0.00% | 400 µg |
Folate, DFE | 0 | µg | 0.00% | 400 µg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU | 1 | IU | 0.02% | 5,000 IU |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 6.2 | g | 2.25% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0 | g | 0.00% | 20 g |
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |