Food Description:
(fdcid: 169520)
|
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 54.97 | g | ||
Energy | 247 | kcal | 12.35% | 2,000 kcal |
Energy | 1033 | kJ | ||
Protein | 32.76 | g | 65.52% | 50 g |
Total lipid (fat) | 11.87 | g | 15.22% | 78 g |
Ash | 0.98 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 8 | mg | 0.62% | 1,300 mg |
Iron, Fe | 2.67 | mg | 14.83% | 18 mg |
Magnesium, Mg | 21 | mg | 5.00% | 420 mg |
Phosphorus, P | 204 | mg | 16.32% | 1,250 mg |
Potassium, K | 266 | mg | 5.66% | 4,700 mg |
Sodium, Na | 43 | mg | 1.87% | 2,300 mg |
Zinc, Zn | 5.49 | mg | 49.91% | 11 mg |
Copper, Cu | 0.078 | mg | 8.67% | 0.9 mg |
Manganese, Mn | 0.011 | mg | 0.48% | 2.3 mg |
Selenium, Se | 33.5 | µg | 60.91% | 55 µg |
Fluoride, F | 22.4 | µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.075 | mg | 6.25% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.174 | mg | 13.38% | 1.3 mg |
Niacin (Vitamin B-3) | 5.726 | mg | 35.79% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.646 | mg | 12.92% | 5 mg |
Vitamin B6 | 0.43 | mg | 25.29% | 1.7 mg |
Folate, total (Vitamin B-9) | 10 | µg | 2.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 10 | µg | 2.50% | 400 µg |
Folate, DFE | 10 | µg | 2.50% | 400 µg |
Choline, total | 124.8 | mg | 22.69% | 550 mg |
Betaine | 16.4 | mg | ||
Vitamin B12 | 1.82 | µg | 75.83% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.48 | mg | 3.20% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 8 | IU | ||
Vitamin D (D2 + D3) | 0.2 | µg | 1.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.2 | µg | ||
Vitamin K (phylloquinone) | 1.7 | µg | 1.42% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.215 | g | ||
Threonine | 1.309 | g | ||
Isoleucine | 1.49 | g | ||
Leucine | 2.606 | g | ||
Lysine | 2.769 | g | ||
Methionine | 0.853 | g | ||
Cystine | 0.423 | g | ||
Phenylalanine | 1.294 | g | ||
Tyrosine | 1.044 | g | ||
Valine | 1.625 | g | ||
Arginine | 2.118 | g | ||
Histidine | 1.046 | g | ||
Alanine | 1.992 | g | ||
Aspartic acid | 2.984 | g | ||
Glutamic acid | 4.918 | g | ||
Glycine | 1.995 | g | ||
Proline | 1.562 | g | ||
Serine | 1.29 | g | ||
Hydroxyproline | 0.344 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 4.506 | g | 22.53% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.026 | g | ||
SFA 12:0 | 0.026 | g | ||
SFA 14:0 | 0.352 | g | ||
SFA 16:0 | 2.81 | g | ||
SFA 18:0 | 1.293 | g | ||
Fatty acids, total monounsaturated | 5.064 | g | ||
MUFA 16:1 | 0.501 | g | ||
MUFA 18:1 | 4.544 | g | ||
MUFA 20:1 | 0.018 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.478 | g | ||
PUFA 18:2 | 0.315 | g | ||
PUFA 18:3 | 0.114 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.029 | g | ||
PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
PUFA 22:5 n-3 (DPA) | 0.016 | g | ||
PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
Cholesterol | 100 | mg | 33.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |