Food Nutrition Facts:
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned

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Food Description:
(fdcid: 169473)
 Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned
Food Category: Beef Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		270
% Daily Value*
Total Fat 17.86g 22.9%
Saturated Fat 6.94g 34.7%
Trans Fat 1.15g
Cholesterol 89mg 29.7%
Sodium 96mg 4.2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 25.56g 51.1%
Vitamin D 0mcg 0%
Calcium 41mg 3.2%
Iron 2.48mg 13.8%
Potassium 328mg 7%
Vitamin A 3 mcg 0.3%
Vitamin C 0mg 0%
Thiamin 0.05mg 3.9%
Riboflavin 0.19mg 14.7%
Niacin 4.86mg 30.4%
Vitamin B6 0.43mg 25.2%
Folate 13mcg DFE 3.2%
Vitamin B12 2.8mcg 116.7%
Phosphorus 202mg 16.2%
Magnesium 20mg 4.8%
Zinc 5.95mg 54.1%
Choline 78.3mg 14.2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 263 kcal, Reported: 270 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 0 45-65%
Protein 25.56 102.24 38.9% 10-35%
Total Fat 17.86 160.74 61.1% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 25.56 g 51.12%
Iron, Fe 2.48 mg 13.78%

Potential Health Risk Nutrients
Nutrient Amount DV%
Fatty acids, total saturated 6.942 g 34.71%
Cholesterol 89 mg 29.67%
Total lipid (fat) 17.86 g 22.90%
Fatty acids, total trans 1.147 g N/A

Other Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin B12 2.8 µg 116.67%
Zinc, Zn 5.95 mg 54.09%
Selenium, Se 21.6 µg 39.27%
Niacin (Vitamin B-3) 4.859 mg 30.37%
Vitamin B6 0.428 mg 25.18%
Phosphorus, P 202 mg 16.16%
Pantothenic acid (Vitamin B-5) 0.807 mg 16.14%
Riboflavin (Vitamin B-2) 0.191 mg 14.69%
Choline, total 78.3 mg 14.24%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 55.78 g
Energy 270 kcal 13.50% 2,000 kcal
Energy 1131 kJ
Protein 25.56 g 51.12% 50 g
Total lipid (fat) 17.86 g 22.90% 78 g
Ash 1.04 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 41 mg 3.15% 1,300 mg
Iron, Fe 2.48 mg 13.78% 18 mg
Magnesium, Mg 20 mg 4.76% 420 mg
Phosphorus, P 202 mg 16.16% 1,250 mg
Potassium, K 328 mg 6.98% 4,700 mg
Sodium, Na 96 mg 4.17% 2,300 mg
Zinc, Zn 5.95 mg 54.09% 11 mg
Copper, Cu 0.074 mg 8.22% 0.9 mg
Manganese, Mn 0.012 mg 0.52% 2.3 mg
Selenium, Se 21.6 µg 39.27% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Thiamin (Vitamin B-1) 0.047 mg 3.92% 1.2 mg
Riboflavin (Vitamin B-2) 0.191 mg 14.69% 1.3 mg
Niacin (Vitamin B-3) 4.859 mg 30.37% 16 mg
Pantothenic acid (Vitamin B-5) 0.807 mg 16.14% 5 mg
Vitamin B6 0.428 mg 25.18% 1.7 mg
Folate, total (Vitamin B-9) 13 µg 3.25% 400 µg
Folic acid 0 µg
Folate, food 13 µg 3.25% 400 µg
Folate, DFE 13 µg 3.25% 400 µg
Choline, total 78.3 mg 14.24% 550 mg
Betaine 10.1 mg
Vitamin B12 2.8 µg 116.67% 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 3 µg 0.33% 900 µg
Retinol 3 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 9 IU 0.18% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.12 mg 0.80% 15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3), International Units 2 IU
Vitamin D (D2 + D3) 0 µg 0.00% 20 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin K (phylloquinone) 3 µg 2.50% 120 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Tryptophan 0.13 g
Threonine 0.989 g
Isoleucine 1.129 g
Leucine 1.992 g
Lysine 2.116 g
Methionine 0.657 g
Cystine 0.263 g
Phenylalanine 0.996 g
Tyrosine 0.786 g
Valine 1.255 g
Arginine 1.662 g
Histidine 0.83 g
Alanine 1.6 g
Aspartic acid 2.3 g
Glutamic acid 3.83 g
Glycine 1.734 g
Proline 1.302 g
Serine 1.023 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 0 g 0.00% 275 g
Fiber, total dietary 0 g 0.00% 28 g
Total Sugars 0 g 0.00% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 6.942 g 34.71% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0.012 g
SFA 14:0 0.288 g
SFA 15:0 0.043 g
SFA 16:0 2.045 g
SFA 17:0 0.104 g
SFA 18:0 3.582 g
SFA 20:0 0.009 g
Fatty acids, total monounsaturated 8.37 g
MUFA 14:1 0.102 g
MUFA 16:1 0.395 g
MUFA 17:1 0.1 g
MUFA 18:1 3.926 g
MUFA 20:1 0.02 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.466 g
PUFA 18:2 0.311 g
PUFA 18:3 0.009 g
PUFA 18:3 n-6 c,c,c 0.009 g
PUFA 18:4 0 g
PUFA 20:4 0.046 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 1.147 g
Fatty acids, total trans-monoenoic 1.147 g
TFA 18:1 t 1.147 g
Cholesterol 89 mg 29.67% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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