Food Description:
(fdcid: 169451)
|
Beef, variety meats and by-products, liver, raw |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 70.81 | g | ||
Energy | 135 | kcal | 6.75% | 2,000 kcal |
Energy | 564 | kJ | ||
Protein | 20.36 | g | 40.72% | 50 g |
Total lipid (fat) | 3.63 | g | 4.65% | 78 g |
Ash | 1.31 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 5 | mg | 0.38% | 1,300 mg |
Iron, Fe | 4.9 | mg | 27.22% | 18 mg |
Magnesium, Mg | 18 | mg | 4.29% | 420 mg |
Phosphorus, P | 387 | mg | 30.96% | 1,250 mg |
Potassium, K | 313 | mg | 6.66% | 4,700 mg |
Sodium, Na | 69 | mg | 3.00% | 2,300 mg |
Zinc, Zn | 4 | mg | 36.36% | 11 mg |
Copper, Cu | 9.755 | mg | 1,083.89% | 0.9 mg |
Manganese, Mn | 0.31 | mg | 13.48% | 2.3 mg |
Selenium, Se | 39.7 | µg | 72.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 1.3 | mg | 1.44% | 90 mg |
Thiamin (Vitamin B-1) | 0.189 | mg | 15.75% | 1.2 mg |
Riboflavin (Vitamin B-2) | 2.755 | mg | 211.92% | 1.3 mg |
Niacin (Vitamin B-3) | 13.175 | mg | 82.34% | 16 mg |
Pantothenic acid (Vitamin B-5) | 7.173 | mg | 143.46% | 5 mg |
Vitamin B6 | 1.083 | mg | 63.71% | 1.7 mg |
Folate, total (Vitamin B-9) | 290 | µg | 72.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 290 | µg | 72.50% | 400 µg |
Folate, DFE | 290 | µg | 72.50% | 400 µg |
Choline, total | 333.3 | mg | 60.60% | 550 mg |
Betaine | 4.4 | mg | ||
Vitamin B12 | 59.3 | µg | 2,470.83% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 4968 | µg | 552.00% | 900 µg |
Retinol | 4948 | µg | ||
Carotene, beta | 232 | µg | ||
Carotene, alpha | 11 | µg | ||
Cryptoxanthin, beta | 13 | µg | ||
Vitamin A, IU | 16898 | IU | 337.96% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.38 | mg | 2.53% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.07 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 49 | IU | ||
Vitamin D (D2 + D3) | 1.2 | µg | 6.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 1.2 | µg | ||
Vitamin K (phylloquinone) | 3.1 | µg | 2.58% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.263 | g | ||
Threonine | 0.869 | g | ||
Isoleucine | 0.967 | g | ||
Leucine | 1.91 | g | ||
Lysine | 1.607 | g | ||
Methionine | 0.543 | g | ||
Cystine | 0.376 | g | ||
Phenylalanine | 1.084 | g | ||
Tyrosine | 0.807 | g | ||
Valine | 1.26 | g | ||
Arginine | 1.241 | g | ||
Histidine | 0.629 | g | ||
Alanine | 1.164 | g | ||
Aspartic acid | 1.927 | g | ||
Glutamic acid | 2.612 | g | ||
Glycine | 1.164 | g | ||
Proline | 0.961 | g | ||
Serine | 0.905 | g | ||
Hydroxyproline | 0.046 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 3.89 | g | 1.41% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 1.233 | g | 6.17% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.015 | g | ||
SFA 15:0 | 0.007 | g | ||
SFA 16:0 | 0.312 | g | ||
SFA 17:0 | 0.03 | g | ||
SFA 18:0 | 0.862 | g | ||
SFA 20:0 | 0 | g | ||
SFA 22:0 | 0.009 | g | ||
Fatty acids, total monounsaturated | 0.479 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.036 | g | ||
MUFA 17:1 | 0.013 | g | ||
MUFA 18:1 | 0.423 | g | ||
MUFA 20:1 | 0.007 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.465 | g | ||
PUFA 18:2 | 0.299 | g | ||
PUFA 18:2 n-6 c,c | 0.299 | g | ||
PUFA 18:3 | 0.016 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.007 | g | ||
PUFA 18:3 n-6 c,c,c | 0.009 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.01 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0.141 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0.17 | g | ||
Cholesterol | 275 | mg | 91.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |