Food Description:
(fdcid: 169411)
|
Nuts, formulated, wheat-based, all flavors except macadamia, without salt |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 2 | g | ||
Energy | 647 | kcal | 32.35% | 2,000 kcal |
Energy | 2707 | kJ | ||
Protein | 13.11 | g | 26.22% | 50 g |
Total lipid (fat) | 62.3 | g | 79.87% | 78 g |
Ash | 1.8 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 22 | mg | 1.69% | 1,300 mg |
Iron, Fe | 2.6 | mg | 14.44% | 18 mg |
Magnesium, Mg | 59 | mg | 14.05% | 420 mg |
Phosphorus, P | 366 | mg | 29.28% | 1,250 mg |
Potassium, K | 320 | mg | 6.81% | 4,700 mg |
Sodium, Na | 91 | mg | 3.96% | 2,300 mg |
Zinc, Zn | 2.96 | mg | 26.91% | 11 mg |
Copper, Cu | 0.181 | mg | 20.11% | 0.9 mg |
Manganese, Mn | 6.949 | mg | 302.13% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0.1 | mg | 0.11% | 90 mg |
Thiamin (Vitamin B-1) | 0.4 | mg | 33.33% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.3 | mg | 23.08% | 1.3 mg |
Niacin (Vitamin B-3) | 1.5 | mg | 9.38% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.312 | mg | 6.24% | 5 mg |
Vitamin B6 | 0.348 | mg | 20.47% | 1.7 mg |
Folate, total (Vitamin B-9) | 125 | µg | 31.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 125 | µg | 31.25% | 400 µg |
Folate, DFE | 125 | µg | 31.25% | 400 µg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU | 1 | IU | 0.02% | 5,000 IU |
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.172 | g | ||
Threonine | 0.552 | g | ||
Isoleucine | 0.552 | g | ||
Leucine | 0.972 | g | ||
Lysine | 0.886 | g | ||
Methionine | 0.274 | g | ||
Cystine | 0.226 | g | ||
Phenylalanine | 0.586 | g | ||
Tyrosine | 0.486 | g | ||
Valine | 0.712 | g | ||
Arginine | 0.981 | g | ||
Histidine | 0.38 | g | ||
Alanine | 0.753 | g | ||
Aspartic acid | 1.194 | g | ||
Glutamic acid | 2.433 | g | ||
Glycine | 0.699 | g | ||
Proline | 0.857 | g | ||
Serine | 0.674 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 20.79 | g | 7.56% | 275 g |
Fiber, total dietary | 5.2 | g | 18.57% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 9.37 | g | 46.85% | 20 g |
SFA 14:0 | 0.093 | g | ||
SFA 16:0 | 6.36 | g | ||
SFA 18:0 | 2.948 | g | ||
Fatty acids, total monounsaturated | 25.722 | g | ||
MUFA 16:1 | 0.248 | g | ||
MUFA 18:1 | 25.416 | g | ||
Fatty acids, total polyunsaturated | 24.284 | g | ||
PUFA 18:2 | 22.448 | g | ||
PUFA 18:3 | 1.777 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |