Food Description:
(fdcid: 169384)
|
Tomatoes, sun-dried, packed in oil, drained |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 53.83 | g | ||
Energy | 213 | kcal | 10.65% | 2,000 kcal |
Energy | 891 | kJ | ||
Protein | 5.06 | g | 10.12% | 50 g |
Total lipid (fat) | 14.08 | g | 18.05% | 78 g |
Ash | 3.7 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 47 | mg | 3.62% | 1,300 mg |
Iron, Fe | 2.68 | mg | 14.89% | 18 mg |
Magnesium, Mg | 81 | mg | 19.29% | 420 mg |
Phosphorus, P | 139 | mg | 11.12% | 1,250 mg |
Potassium, K | 1565 | mg | 33.30% | 4,700 mg |
Sodium, Na | 266 | mg | 11.57% | 2,300 mg |
Zinc, Zn | 0.78 | mg | 7.09% | 11 mg |
Copper, Cu | 0.473 | mg | 52.56% | 0.9 mg |
Manganese, Mn | 0.466 | mg | 20.26% | 2.3 mg |
Selenium, Se | 3 | µg | 5.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 101.8 | mg | 113.11% | 90 mg |
Thiamin (Vitamin B-1) | 0.193 | mg | 16.08% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.383 | mg | 29.46% | 1.3 mg |
Niacin (Vitamin B-3) | 3.63 | mg | 22.69% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.479 | mg | 9.58% | 5 mg |
Vitamin B6 | 0.319 | mg | 18.76% | 1.7 mg |
Folate, total (Vitamin B-9) | 23 | µg | 5.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 23 | µg | 5.75% | 400 µg |
Folate, DFE | 23 | µg | 5.75% | 400 µg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE | 64 | µg | 7.11% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU | 1286 | IU | 25.72% | 5,000 IU |
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.037 | g | ||
Threonine | 0.128 | g | ||
Isoleucine | 0.121 | g | ||
Leucine | 0.185 | g | ||
Lysine | 0.186 | g | ||
Methionine | 0.044 | g | ||
Cystine | 0.066 | g | ||
Phenylalanine | 0.131 | g | ||
Tyrosine | 0.087 | g | ||
Valine | 0.13 | g | ||
Arginine | 0.123 | g | ||
Histidine | 0.077 | g | ||
Alanine | 0.144 | g | ||
Aspartic acid | 0.702 | g | ||
Glutamic acid | 1.865 | g | ||
Glycine | 0.125 | g | ||
Proline | 0.096 | g | ||
Serine | 0.134 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 23.33 | g | 8.48% | 275 g |
Fiber, total dietary | 5.8 | g | 20.71% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 1.893 | g | 9.46% | 20 g |
SFA 14:0 | 0.005 | g | ||
SFA 16:0 | 1.548 | g | ||
SFA 18:0 | 0.34 | g | ||
Fatty acids, total monounsaturated | 8.663 | g | ||
MUFA 16:1 | 0.1 | g | ||
MUFA 18:1 | 8.53 | g | ||
MUFA 20:1 | 0.033 | g | ||
Fatty acids, total polyunsaturated | 2.06 | g | ||
PUFA 18:2 | 1.982 | g | ||
PUFA 18:3 | 0.078 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |