Food Nutrition Facts: Peppers, sweet, yellow, raw

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

27

% Daily Value*
Total Fat 0.21g	0.3%
Saturated Fat 0.03g	0.2%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 2mg	0.1%
Total Carbohydrate 6.32g	2.3%
Dietary Fiber 0.9g	3.2%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 1g	2%

Vitamin D 0mcg	0%
Calcium 11mg	0.8%
Iron 0.46mg	2.6%
Potassium 212mg	4.5%
Vitamin A 10 mcg	1.1%
Vitamin C 183.5mg	203.9%
Thiamin 0.03mg	2.3%
Riboflavin 0.03mg	1.9%
Niacin 0.89mg	5.6%
Vitamin B6 0.17mg	9.9%
Folate 26mcg DFE	6.5%
Phosphorus 24mg	1.9%
Magnesium 12mg	2.9%
Zinc 0.17mg	1.5%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	6.32	25.28	81.1%	45-65%
Protein	1	4.00	12.8%	10-35%
Total Fat	0.21	1.89	6.1%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Vitamin C, total ascorbic acid	183.5 mg	203.89%
Copper, Cu	0.107 mg	11.89%