Food Description:
(fdcid: 169330)
|
Broccoli, flower clusters, raw |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 90.69 | g | ||
Energy | 28 | kcal | 1.40% | 2,000 kcal |
Energy | 118 | kJ | ||
Protein | 2.98 | g | 5.96% | 50 g |
Total lipid (fat) | 0.35 | g | 0.45% | 78 g |
Ash | 0.92 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 48 | mg | 3.69% | 1,300 mg |
Iron, Fe | 0.88 | mg | 4.89% | 18 mg |
Magnesium, Mg | 25 | mg | 5.95% | 420 mg |
Phosphorus, P | 66 | mg | 5.28% | 1,250 mg |
Potassium, K | 325 | mg | 6.91% | 4,700 mg |
Sodium, Na | 27 | mg | 1.17% | 2,300 mg |
Zinc, Zn | 0.4 | mg | 3.64% | 11 mg |
Copper, Cu | 0.045 | mg | 5.00% | 0.9 mg |
Manganese, Mn | 0.229 | mg | 9.96% | 2.3 mg |
Selenium, Se | 3 | µg | 5.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 93.2 | mg | 103.56% | 90 mg |
Thiamin (Vitamin B-1) | 0.065 | mg | 5.42% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.119 | mg | 9.15% | 1.3 mg |
Niacin (Vitamin B-3) | 0.638 | mg | 3.99% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.535 | mg | 10.70% | 5 mg |
Vitamin B6 | 0.159 | mg | 9.35% | 1.7 mg |
Folate, total (Vitamin B-9) | 71 | µg | 17.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 71 | µg | 17.75% | 400 µg |
Folate, DFE | 71 | µg | 17.75% | 400 µg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Retinol | 0 | µg | ||
Vitamin A, IU | 3000 | IU | 60.00% | 5,000 IU |
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.029 | g | ||
Threonine | 0.091 | g | ||
Isoleucine | 0.109 | g | ||
Leucine | 0.131 | g | ||
Lysine | 0.141 | g | ||
Methionine | 0.034 | g | ||
Cystine | 0.02 | g | ||
Phenylalanine | 0.084 | g | ||
Tyrosine | 0.063 | g | ||
Valine | 0.128 | g | ||
Arginine | 0.145 | g | ||
Histidine | 0.05 | g | ||
Alanine | 0.118 | g | ||
Aspartic acid | 0.213 | g | ||
Glutamic acid | 0.375 | g | ||
Glycine | 0.095 | g | ||
Proline | 0.114 | g | ||
Serine | 0.1 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 5.06 | g | 1.84% | 275 g |
Fiber, total dietary | 2.3 | g | 8.21% | 28 g |
Total Sugars | 1.48 | g | 2.96% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.054 | g | 0.27% | 20 g |
SFA 16:0 | 0.047 | g | ||
SFA 18:0 | 0.007 | g | ||
Fatty acids, total monounsaturated | 0.024 | g | ||
MUFA 18:1 | 0.024 | g | ||
Fatty acids, total polyunsaturated | 0.167 | g | ||
PUFA 18:2 | 0.038 | g | ||
PUFA 18:3 | 0.129 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |