Food Description:
(fdcid: 169258)
|
Mustard greens, frozen, unprepared |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 93.21 | g | ||
Energy | 20 | kcal | 1.00% | 2,000 kcal |
Energy | 84 | kJ | ||
Protein | 2.49 | g | 4.98% | 50 g |
Total lipid (fat) | 0.27 | g | 0.35% | 78 g |
Ash | 0.63 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 116 | mg | 8.92% | 1,300 mg |
Iron, Fe | 1.29 | mg | 7.17% | 18 mg |
Magnesium, Mg | 15 | mg | 3.57% | 420 mg |
Phosphorus, P | 30 | mg | 2.40% | 1,250 mg |
Potassium, K | 170 | mg | 3.62% | 4,700 mg |
Sodium, Na | 29 | mg | 1.26% | 2,300 mg |
Zinc, Zn | 0.23 | mg | 2.09% | 11 mg |
Copper, Cu | 0.067 | mg | 7.44% | 0.9 mg |
Manganese, Mn | 0.339 | mg | 14.74% | 2.3 mg |
Selenium, Se | 0.7 | µg | 1.27% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 25.3 | mg | 28.11% | 90 mg |
Thiamin (Vitamin B-1) | 0.048 | mg | 4.00% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.061 | mg | 4.69% | 1.3 mg |
Niacin (Vitamin B-3) | 0.314 | mg | 1.96% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.019 | mg | 0.38% | 5 mg |
Vitamin B6 | 0.131 | mg | 7.71% | 1.7 mg |
Folate, total (Vitamin B-9) | 138 | µg | 34.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 138 | µg | 34.50% | 400 µg |
Folate, DFE | 138 | µg | 34.50% | 400 µg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE | 258 | µg | 28.67% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU | 5155 | IU | 103.10% | 5,000 IU |
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.027 | g | ||
Threonine | 0.066 | g | ||
Isoleucine | 0.091 | g | ||
Leucine | 0.076 | g | ||
Lysine | 0.113 | g | ||
Methionine | 0.023 | g | ||
Cystine | 0.037 | g | ||
Phenylalanine | 0.066 | g | ||
Tyrosine | 0.132 | g | ||
Valine | 0.097 | g | ||
Arginine | 0.181 | g | ||
Histidine | 0.045 | g | ||
Alcohol, ethyl | 0 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 3.41 | g | 1.24% | 275 g |
Fiber, total dietary | 3.3 | g | 11.79% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.014 | g | 0.07% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 16:0 | 0.006 | g | ||
SFA 18:0 | 0.002 | g | ||
Fatty acids, total monounsaturated | 0.124 | g | ||
MUFA 16:1 | 0.001 | g | ||
MUFA 18:1 | 0.02 | g | ||
MUFA 20:1 | 0.026 | g | ||
MUFA 22:1 | 0.077 | g | ||
Fatty acids, total polyunsaturated | 0.051 | g | ||
PUFA 18:2 | 0.027 | g | ||
PUFA 18:3 | 0.024 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |