Food Description:
(fdcid: 169202)
|
Amaranth leaves, cooked, boiled, drained, without salt |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 91.49 | g | ||
Energy | 21 | kcal | 1.05% | 2,000 kcal |
Energy | 88 | kJ | ||
Protein | 2.11 | g | 4.22% | 50 g |
Total lipid (fat) | 0.18 | g | 0.23% | 78 g |
Ash | 2.11 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 209 | mg | 16.08% | 1,300 mg |
Iron, Fe | 2.26 | mg | 12.56% | 18 mg |
Magnesium, Mg | 55 | mg | 13.10% | 420 mg |
Phosphorus, P | 72 | mg | 5.76% | 1,250 mg |
Potassium, K | 641 | mg | 13.64% | 4,700 mg |
Sodium, Na | 21 | mg | 0.91% | 2,300 mg |
Zinc, Zn | 0.88 | mg | 8.00% | 11 mg |
Copper, Cu | 0.158 | mg | 17.56% | 0.9 mg |
Manganese, Mn | 0.861 | mg | 37.43% | 2.3 mg |
Selenium, Se | 0.9 | µg | 1.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 41.1 | mg | 45.67% | 90 mg |
Thiamin (Vitamin B-1) | 0.02 | mg | 1.67% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.134 | mg | 10.31% | 1.3 mg |
Niacin (Vitamin B-3) | 0.559 | mg | 3.49% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.062 | mg | 1.24% | 5 mg |
Vitamin B6 | 0.177 | mg | 10.41% | 1.7 mg |
Folate, total (Vitamin B-9) | 57 | µg | 14.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 57 | µg | 14.25% | 400 µg |
Folate, DFE | 57 | µg | 14.25% | 400 µg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE | 139 | µg | 15.44% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU | 2770 | IU | 55.40% | 5,000 IU |
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.027 | g | ||
Threonine | 0.085 | g | ||
Isoleucine | 0.102 | g | ||
Leucine | 0.167 | g | ||
Lysine | 0.109 | g | ||
Methionine | 0.031 | g | ||
Cystine | 0.025 | g | ||
Phenylalanine | 0.114 | g | ||
Tyrosine | 0.068 | g | ||
Valine | 0.118 | g | ||
Arginine | 0.104 | g | ||
Histidine | 0.044 | g | ||
Alanine | 0.119 | g | ||
Aspartic acid | 0.196 | g | ||
Glutamic acid | 0.25 | g | ||
Glycine | 0.113 | g | ||
Proline | 0.104 | g | ||
Serine | 0.095 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 4.11 | g | 1.49% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.05 | g | 0.25% | 20 g |
SFA 14:0 | 0 | g | ||
SFA 16:0 | 0.04 | g | ||
SFA 18:0 | 0.006 | g | ||
Fatty acids, total monounsaturated | 0.041 | g | ||
MUFA 18:1 | 0.041 | g | ||
Fatty acids, total polyunsaturated | 0.08 | g | ||
PUFA 18:2 | 0.079 | g | ||
PUFA 18:3 | 0.001 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |