Food Nutrition Facts:
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

116

% Daily Value*
Total Fat 3.15g	4%
Saturated Fat 1.08g	5.4%
Trans Fat 0.03g
Cholesterol 57mg	19%
Sodium 231mg	10%
Total Carbohydrate 0.31g	0.1%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 21.61g	43.2%

Vitamin D 0.2mcg	1%
Calcium 5mg	0.4%
Iron 0.98mg	5.4%
Potassium 567mg	12.1%
Vitamin A 0 mcg	0%
Vitamin C 0mg	0%
Thiamin 0.79mg	65.8%
Riboflavin 0.36mg	27.7%
Niacin 7.39mg	46.2%
Vitamin B6 0.61mg	35.9%
Vitamin B12 0.47mcg	19.6%
Phosphorus 316mg	25.3%
Magnesium 25mg	6%
Zinc 2mg	18.2%
Choline 73.5mg	13.4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	0.31	1.24	1.1%	45-65%
Protein	21.61	86.44	74.5%	10-35%
Total Fat	3.15	28.35	24.4%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	21.61 g	43.22%
Potassium, K	567 mg	12.06%

Nutrient	Amount	DV%
Cholesterol	57 mg	19.00%
Sodium, Na	231 mg	10.04%
Fatty acids, total trans	0.03 g	N/A

Nutrient	Amount	DV%
Selenium, Se	45.7 µg	83.09%
Thiamin (Vitamin B-1)	0.789 mg	65.75%
Niacin (Vitamin B-3)	7.392 mg	46.20%
Vitamin B6	0.61 mg	35.88%
Riboflavin (Vitamin B-2)	0.36 mg	27.69%
Phosphorus, P	316 mg	25.28%
Vitamin B12	0.47 µg	19.58%
Zinc, Zn	2 mg	18.18%
Pantothenic acid (Vitamin B-5)	0.836 mg	16.72%
Choline, total	73.5 mg	13.36%
Copper, Cu	0.106 mg	11.78%