Food Nutrition Facts:
Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

21

% Daily Value*
Total Fat 0.09g	0.1%
Saturated Fat 0.03g	0.1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 10mg	0.4%
Total Carbohydrate 4.19g	1.5%
Dietary Fiber 0.8g	2.9%
Total Sugars 2.84g Includes 0g Added Sugars 0%
Protein 2.03g	4.1%

Vitamin D 0mcg	0%
Calcium 12mg	0.9%
Iron 0.65mg	3.6%
Potassium 101mg	2.1%
Vitamin A 1 mcg	0.1%
Vitamin C 11.4mg	12.7%
Thiamin 0.05mg	4.2%
Riboflavin 0.1mg	7.8%
Niacin 0.82mg	5.1%
Vitamin B6 0.05mg	3.2%
Folate 29mcg DFE	7.2%
Phosphorus 28mg	2.2%
Magnesium 14mg	3.3%
Zinc 0.47mg	4.3%
Choline 9.9mg	1.8%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	4.19	16.76	65.2%	45-65%
Protein	2.03	8.12	31.6%	10-35%
Total Fat	0.09	0.81	3.2%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Vitamin K (phylloquinone)	22.7 µg	18.92%
Copper, Cu	0.122 mg	13.56%
Vitamin C, total ascorbic acid	11.4 mg	12.67%