Food Nutrition Facts:
Orange juice, raw (Includes foods for USDA's Food Distribution Program)

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

45

% Daily Value*
Total Fat 0.2g	0.3%
Saturated Fat 0.02g	0.1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 10.4g	3.8%
Dietary Fiber 0.2g	0.7%
Total Sugars 8.4g Includes 0g Added Sugars 0%
Protein 0.7g	1.4%

Vitamin D 0mcg	0%
Calcium 11mg	0.8%
Iron 0.2mg	1.1%
Potassium 200mg	4.3%
Vitamin A 10 mcg	1.1%
Vitamin C 50mg	55.6%
Thiamin 0.09mg	7.5%
Riboflavin 0.03mg	2.3%
Niacin 0.4mg	2.5%
Vitamin B6 0.04mg	2.4%
Folate 30mcg DFE	7.5%
Phosphorus 17mg	1.4%
Magnesium 11mg	2.6%
Zinc 0.05mg	0.5%
Choline 6.2mg	1.1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	10.4	41.60	90.0%	45-65%
Protein	0.7	2.80	6.1%	10-35%
Total Fat	0.2	1.80	3.9%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Vitamin C, total ascorbic acid	50 mg	55.56%