Food Description:
(fdcid: 169079)
|
Cheese, cream, low fat |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 66.72 | g | ||
Energy | 208 | kcal | 10.40% | 2,000 kcal |
Energy | 872 | kJ | ||
Protein | 7.85 | g | 15.70% | 50 g |
Total lipid (fat) | 16.67 | g | 21.37% | 78 g |
Ash | 2.03 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 148 | mg | 11.38% | 1,300 mg |
Iron, Fe | 0.17 | mg | 0.94% | 18 mg |
Magnesium, Mg | 8 | mg | 1.90% | 420 mg |
Phosphorus, P | 152 | mg | 12.16% | 1,250 mg |
Potassium, K | 247 | mg | 5.26% | 4,700 mg |
Sodium, Na | 317 | mg | 13.78% | 2,300 mg |
Zinc, Zn | 0.57 | mg | 5.18% | 11 mg |
Copper, Cu | 0.032 | mg | 3.56% | 0.9 mg |
Manganese, Mn | 0.011 | mg | 0.48% | 2.3 mg |
Selenium, Se | 4 | µg | 7.27% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.04 | mg | 3.33% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.185 | mg | 14.23% | 1.3 mg |
Niacin (Vitamin B-3) | 0.125 | mg | 0.78% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.845 | mg | 16.90% | 5 mg |
Vitamin B6 | 0.045 | mg | 2.65% | 1.7 mg |
Folate, total (Vitamin B-9) | 19 | µg | 4.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 19 | µg | 4.75% | 400 µg |
Folate, DFE | 19 | µg | 4.75% | 400 µg |
Choline, total | 12.1 | mg | 2.20% | 550 mg |
Vitamin B12 | 0.92 | µg | 38.33% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 161 | µg | 17.89% | 900 µg |
Retinol | 160 | µg | ||
Carotene, beta | 11 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 552 | IU | 11.04% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.27 | mg | 1.80% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.02 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 11 | IU | ||
Vitamin D (D2 + D3) | 0.3 | µg | 1.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.3 | µg | ||
Vitamin K (phylloquinone) | 1.1 | µg | 0.92% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 5.4 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.091 | g | ||
Threonine | 0.308 | g | ||
Isoleucine | 0.429 | g | ||
Leucine | 0.869 | g | ||
Lysine | 0.75 | g | ||
Methionine | 0.252 | g | ||
Cystine | 0.055 | g | ||
Phenylalanine | 0.384 | g | ||
Tyrosine | 0.401 | g | ||
Valine | 0.522 | g | ||
Arginine | 0.311 | g | ||
Histidine | 0.232 | g | ||
Alanine | 0.243 | g | ||
Aspartic acid | 0.68 | g | ||
Glutamic acid | 1.725 | g | ||
Glycine | 0.187 | g | ||
Proline | 0.88 | g | ||
Serine | 0.495 | g | ||
Hydroxyproline | 0 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 6.73 | g | 2.45% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 3.3 | g | 6.60% | 50 g |
Sucrose | 0 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 3.3 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 1.35 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 10 | g | 50.00% | 20 g |
SFA 4:0 | 0.505 | g | ||
SFA 6:0 | 0.146 | g | ||
SFA 8:0 | 0.175 | g | ||
SFA 10:0 | 0.396 | g | ||
SFA 12:0 | 0.44 | g | ||
SFA 14:0 | 1.449 | g | ||
SFA 15:0 | 0.146 | g | ||
SFA 16:0 | 3.998 | g | ||
SFA 17:0 | 0.081 | g | ||
SFA 18:0 | 1.738 | g | ||
SFA 20:0 | 0.024 | g | ||
SFA 22:0 | 0 | g | ||
Fatty acids, total monounsaturated | 3.996 | g | ||
MUFA 14:1 | 0.119 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.211 | g | ||
MUFA 17:1 | 0.018 | g | ||
MUFA 18:1 | 3.632 | g | ||
MUFA 20:1 | 0.015 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.575 | g | ||
PUFA 18:2 | 0.464 | g | ||
PUFA 18:3 | 0.083 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.083 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0.027 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 54 | mg | 18.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |