Food Description:
(fdcid: 168817)
|
Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe |
Food Category: | Sweets |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 7.12 | g | ||
Energy | 474 | kcal | 23.70% | 2,000 kcal |
Energy | 1982 | kJ | ||
Protein | 3.24 | g | 6.48% | 50 g |
Total lipid (fat) | 21.11 | g | 27.06% | 78 g |
Ash | 0.84 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 49 | mg | 3.77% | 1,300 mg |
Iron, Fe | 1.11 | mg | 6.17% | 18 mg |
Magnesium, Mg | 46 | mg | 10.95% | 420 mg |
Phosphorus, P | 88 | mg | 7.04% | 1,250 mg |
Potassium, K | 170 | mg | 3.62% | 4,700 mg |
Sodium, Na | 79 | mg | 3.43% | 2,300 mg |
Zinc, Zn | 0.76 | mg | 6.91% | 11 mg |
Copper, Cu | 0.319 | mg | 35.44% | 0.9 mg |
Manganese, Mn | 0.47 | mg | 20.43% | 2.3 mg |
Selenium, Se | 2.3 | µg | 4.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0.3 | mg | 0.33% | 90 mg |
Thiamin (Vitamin B-1) | 0.042 | mg | 3.50% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.082 | mg | 6.31% | 1.3 mg |
Niacin (Vitamin B-3) | 0.232 | mg | 1.45% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.156 | mg | 3.12% | 5 mg |
Vitamin B6 | 0.054 | mg | 3.18% | 1.7 mg |
Folate, total (Vitamin B-9) | 11 | µg | 2.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 11 | µg | 2.75% | 400 µg |
Folate, DFE | 11 | µg | 2.75% | 400 µg |
Vitamin B12 | 0.03 | µg | 1.25% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 68 | µg | 7.56% | 900 µg |
Retinol | 68 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 228 | IU | 4.56% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 6 | µg | ||
Vitamin E (alpha-tocopherol) | 0.59 | mg | 3.93% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin K (phylloquinone) | 2.4 | µg | 2.00% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 16 | mg | ||
Theobromine | 129 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 67.69 | g | 24.61% | 275 g |
Fiber, total dietary | 2.1 | g | 7.50% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 10.378 | g | 51.89% | 20 g |
SFA 4:0 | 0.315 | g | ||
SFA 6:0 | 0.198 | g | ||
SFA 8:0 | 0.114 | g | ||
SFA 10:0 | 0.242 | g | ||
SFA 12:0 | 0.253 | g | ||
SFA 13:0 | 0 | g | ||
SFA 14:0 | 0.765 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 4.492 | g | ||
SFA 17:0 | 0.064 | g | ||
SFA 18:0 | 3.801 | g | ||
SFA 20:0 | 0.088 | g | ||
SFA 22:0 | 0.006 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 5.506 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.123 | g | ||
MUFA 16:1 c | 0.087 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 5.355 | g | ||
MUFA 18:1 c | 1.539 | g | ||
MUFA 20:1 | 0.019 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 4.081 | g | ||
PUFA 18:2 | 3.349 | g | ||
PUFA 18:2 n-6 c,c | 0.196 | g | ||
PUFA 18:2 CLAs | 0.024 | g | ||
PUFA 18:2 i | 0.027 | g | ||
PUFA 18:3 | 0.732 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.029 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0.297 | g | ||
Fatty acids, total trans-monoenoic | 0.27 | g | ||
TFA 18:1 t | 0.27 | g | ||
Fatty acids, total trans-polyenoic | 0.027 | g | ||
Cholesterol | 23 | mg | 7.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |