Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
458
|
% Daily Value*
|
Total Fat
20.42g
|
26.2%
|
Saturated Fat
13.81g
|
69.1%
|
Trans Fat
0.27g
|
|
Cholesterol
17mg
|
5.7%
|
Sodium
246mg
|
10.7%
|
Total Carbohydrate
67.56g
|
24.6%
|
Dietary Fiber
2.8g
|
10%
|
Total Sugars
54.08g
Includes
0g
Added Sugars
|
0%
|
|
Protein
3.82g
|
7.6%
|
Vitamin D
0mcg
|
0%
|
Calcium
83mg
|
6.4%
|
Iron
1.2mg
|
6.7%
|
Potassium
0mg
|
0%
|
Vitamin A
246
IU
|
4.9%
|
Vitamin C
0.4mg
|
0.4%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
469 kcal,
Reported:
458 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
67.56
|
270.24
|
57.6%
|
45-65% |
Protein |
3.82
|
15.28
|
3.3%
|
10-35% |
Total Fat |
20.42
|
183.78
|
39.2%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Potential Health Risk Nutrients
|