Food Nutrition Facts: Peppers, chili, green, canned

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

21

% Daily Value*
Total Fat 0.27g	0.3%
Saturated Fat 0.03g	0.1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 397mg	17.3%
Total Carbohydrate 4.6g	1.7%
Dietary Fiber 1.7g	6.1%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 0.72g	1.4%

Vitamin D 0mcg	0%
Calcium 36mg	2.8%
Iron 1.33mg	7.4%
Potassium 113mg	2.4%
Vitamin A 6 mcg	0.7%
Vitamin C 34.2mg	38%
Thiamin 0.01mg	0.8%
Riboflavin 0.03mg	2.3%
Niacin 0.63mg	3.9%
Vitamin B6 0.12mg	7.1%
Folate 54mcg DFE	13.5%
Phosphorus 11mg	0.9%
Magnesium 4mg	1%
Zinc 0.09mg	0.8%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	4.6	18.40	77.6%	45-65%
Protein	0.72	2.88	12.1%	10-35%
Total Fat	0.27	2.43	10.2%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Folate, total (Vitamin B-9)	54 µg	13.50%

Nutrient	Amount	DV%
Sodium, Na	397 mg	17.26%

Nutrient	Amount	DV%
Vitamin C, total ascorbic acid	34.2 mg	38.00%
Folate, food	54 µg	13.50%
Folate, DFE	54 µg	13.50%