Food Description:
(fdcid: 168567)
|
Tomatoes, sun-dried |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 14.56 | g | ||
Energy | 258 | kcal | 12.90% | 2,000 kcal |
Energy | 1079 | kJ | ||
Protein | 14.11 | g | 28.22% | 50 g |
Total lipid (fat) | 2.97 | g | 3.81% | 78 g |
Ash | 12.6 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 110 | mg | 8.46% | 1,300 mg |
Iron, Fe | 9.09 | mg | 50.50% | 18 mg |
Magnesium, Mg | 194 | mg | 46.19% | 420 mg |
Phosphorus, P | 356 | mg | 28.48% | 1,250 mg |
Potassium, K | 3427 | mg | 72.91% | 4,700 mg |
Sodium, Na | 107 | mg | 4.65% | 2,300 mg |
Zinc, Zn | 1.99 | mg | 18.09% | 11 mg |
Copper, Cu | 1.423 | mg | 158.11% | 0.9 mg |
Manganese, Mn | 1.846 | mg | 80.26% | 2.3 mg |
Selenium, Se | 5.5 | µg | 10.00% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 39.2 | mg | 43.56% | 90 mg |
Thiamin (Vitamin B-1) | 0.528 | mg | 44.00% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.489 | mg | 37.62% | 1.3 mg |
Niacin (Vitamin B-3) | 9.05 | mg | 56.56% | 16 mg |
Pantothenic acid (Vitamin B-5) | 2.087 | mg | 41.74% | 5 mg |
Vitamin B6 | 0.332 | mg | 19.53% | 1.7 mg |
Folate, total (Vitamin B-9) | 68 | µg | 17.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 68 | µg | 17.00% | 400 µg |
Folate, DFE | 68 | µg | 17.00% | 400 µg |
Choline, total | 104.6 | mg | 19.02% | 550 mg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 44 | µg | 4.89% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 524 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 874 | IU | 17.48% | 5,000 IU |
Lycopene | 45902 | µg | ||
Lutein + zeaxanthin | 1419 | µg | ||
Vitamin E (alpha-tocopherol) | 0.01 | mg | 0.07% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 43 | µg | 35.83% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.104 | g | ||
Threonine | 0.357 | g | ||
Isoleucine | 0.339 | g | ||
Leucine | 0.517 | g | ||
Lysine | 0.519 | g | ||
Methionine | 0.122 | g | ||
Cystine | 0.183 | g | ||
Phenylalanine | 0.366 | g | ||
Tyrosine | 0.242 | g | ||
Valine | 0.361 | g | ||
Arginine | 0.343 | g | ||
Histidine | 0.214 | g | ||
Alanine | 0.402 | g | ||
Aspartic acid | 1.957 | g | ||
Glutamic acid | 5.202 | g | ||
Glycine | 0.348 | g | ||
Proline | 0.266 | g | ||
Serine | 0.375 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 55.76 | g | 20.28% | 275 g |
Fiber, total dietary | 12.3 | g | 43.93% | 28 g |
Total Sugars | 37.59 | g | 75.18% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.426 | g | 2.13% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.004 | g | ||
SFA 16:0 | 0.326 | g | ||
SFA 18:0 | 0.096 | g | ||
Fatty acids, total monounsaturated | 0.487 | g | ||
MUFA 16:1 | 0.011 | g | ||
MUFA 18:1 | 0.476 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 1.115 | g | ||
PUFA 18:2 | 1.104 | g | ||
PUFA 18:3 | 0.011 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |