Food Nutrition Facts:
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw

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Food Description:
(fdcid: 168557)
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
Scientific Name: Agaricus bisporus
Food Category: Vegetables and Vegetable Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
22

% Daily Value*
Total Fat 0.1g 0.1%
Saturated Fat 0.01g 0.1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Total Carbohydrate 4.3g 1.6%
Dietary Fiber 0.6g 2.1%
Total Sugars 1.72g
Includes 0g Added Sugars 0%
Protein 2.5g 5%

Vitamin D 31.9mcg 159.5%
Calcium 18mg 1.4%
Iron 0.4mg 2.2%
Potassium 448mg 9.5%
Vitamin A 0 mcg 0%
Vitamin C 0mg 0%
Thiamin 0.1mg 7.9%
Riboflavin 0.49mg 37.7%
Niacin 3.8mg 23.8%
Vitamin B6 0.11mg 6.5%
Folate 28mcg DFE 7%
Vitamin B12 0.1mcg 4.2%
Phosphorus 120mg 9.6%
Magnesium 9mg 2.1%
Zinc 1.1mg 10%
Choline 22.1mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
 

Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 28 kcal, Reported: 22 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 4.3 17.20 61.2% 45-65%
Protein 2.5 10.00 35.6% 10-35%
Total Fat 0.1 0.90 3.2% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin D (D2 + D3) 31.9 µg 159.50%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Copper, Cu 0.5 mg 55.56%
Selenium, Se 26 µg 47.27%
Riboflavin (Vitamin B-2) 0.49 mg 37.69%
Pantothenic acid (Vitamin B-5) 1.5 mg 30.00%
Niacin (Vitamin B-3) 3.8 mg 23.75%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 92.12 g
Energy 22 kcal 1.10% 2,000 kcal
Energy 94 kJ
Protein 2.5 g 5.00% 50 g
Total lipid (fat) 0.1 g 0.13% 78 g
Ash 0.98 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 18 mg 1.38% 1,300 mg
Iron, Fe 0.4 mg 2.22% 18 mg
Magnesium, Mg 9 mg 2.14% 420 mg
Phosphorus, P 120 mg 9.60% 1,250 mg
Potassium, K 448 mg 9.53% 4,700 mg
Sodium, Na 6 mg 0.26% 2,300 mg
Zinc, Zn 1.1 mg 10.00% 11 mg
Copper, Cu 0.5 mg 55.56% 0.9 mg
Manganese, Mn 0.142 mg 6.17% 2.3 mg
Selenium, Se 26 µg 47.27% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Thiamin (Vitamin B-1) 0.095 mg 7.92% 1.2 mg
Riboflavin (Vitamin B-2) 0.49 mg 37.69% 1.3 mg
Niacin (Vitamin B-3) 3.8 mg 23.75% 16 mg
Pantothenic acid (Vitamin B-5) 1.5 mg 30.00% 5 mg
Vitamin B6 0.11 mg 6.47% 1.7 mg
Folate, total (Vitamin B-9) 28 µg 7.00% 400 µg
Folic acid 0 µg
Folate, food 28 µg 7.00% 400 µg
Folate, DFE 28 µg 7.00% 400 µg
Choline, total 22.1 mg 4.02% 550 mg
Betaine 11.1 mg
Vitamin B12 0.1 µg 4.17% 2.4 µg
Vitamin A, RAE 0 µg 0.00% 900 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU 0.00% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.01 mg 0.07% 15 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3), International Units 1276 IU
Vitamin D (D2 + D3) 31.9 µg 159.50% 20 µg
Vitamin D2 (ergocalciferol) 31.9 µg
Vitamin K (phylloquinone) 0 µg 0.00% 120 µg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (Menaquinone-4) 0 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 4.3 g 1.56% 275 g
Fiber, total dietary 0.6 g 2.14% 28 g
Total Sugars 1.72 g 3.44% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 0.014 g 0.07% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0.001 g
SFA 14:0 0.001 g
SFA 16:0 0.007 g
SFA 18:0 0.002 g
Fatty acids, total monounsaturated 0.002 g
MUFA 16:1 0 g
MUFA 18:1 0.002 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.042 g
PUFA 18:2 0.04 g
PUFA 18:3 0 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg 0.00% 300 mg

Others Nutrients Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Stigmasterol 0 mg
Campesterol 2 mg
Beta-sitosterol 0 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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