Food Nutrition Facts:
Peppers, sweet, red, frozen, chopped, boiled, drained, without salt

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

16

% Daily Value*
Total Fat 0.18g	0.2%
Saturated Fat 0.03g	0.1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 4mg	0.2%
Total Carbohydrate 3.31g	1.2%
Dietary Fiber 0.8g	2.9%
Total Sugars 2.86g Includes 0g Added Sugars 0%
Protein 0.95g	1.9%

Vitamin D 0mcg	0%
Calcium 8mg	0.6%
Iron 0.52mg	2.9%
Potassium 72mg	1.5%
Vitamin A 96 mcg	10.7%
Vitamin C 41.2mg	45.8%
Thiamin 0.05mg	4.2%
Riboflavin 0.03mg	2.4%
Niacin 1.08mg	6.8%
Vitamin B6 0.11mg	6.4%
Folate 10mcg DFE	2.5%
Phosphorus 13mg	1%
Magnesium 7mg	1.7%
Zinc 0.05mg	0.5%
Choline 3.8mg	0.7%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	3.31	13.24	71.0%	45-65%
Protein	0.95	3.80	20.4%	10-35%
Total Fat	0.18	1.62	8.7%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Vitamin C, total ascorbic acid	41.2 mg	45.78%
Vitamin A, IU	1,917 IU	38.34%
Vitamin A, RAE	96 µg	10.67%