Food Description:
(fdcid: 168463)
|
Spinach, cooked, boiled, drained, without salt |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 91.21 | g | ||
Energy | 23 | kcal | 1.15% | 2,000 kcal |
Energy | 96 | kJ | ||
Protein | 2.97 | g | 5.94% | 50 g |
Total lipid (fat) | 0.26 | g | 0.33% | 78 g |
Ash | 1.81 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 136 | mg | 10.46% | 1,300 mg |
Iron, Fe | 3.57 | mg | 19.83% | 18 mg |
Magnesium, Mg | 87 | mg | 20.71% | 420 mg |
Phosphorus, P | 56 | mg | 4.48% | 1,250 mg |
Potassium, K | 466 | mg | 9.91% | 4,700 mg |
Sodium, Na | 70 | mg | 3.04% | 2,300 mg |
Zinc, Zn | 0.76 | mg | 6.91% | 11 mg |
Copper, Cu | 0.174 | mg | 19.33% | 0.9 mg |
Manganese, Mn | 0.935 | mg | 40.65% | 2.3 mg |
Selenium, Se | 1.5 | µg | 2.73% | 55 µg |
Fluoride, F | 37.8 | µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 9.8 | mg | 10.89% | 90 mg |
Thiamin (Vitamin B-1) | 0.095 | mg | 7.92% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.236 | mg | 18.15% | 1.3 mg |
Niacin (Vitamin B-3) | 0.49 | mg | 3.06% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.145 | mg | 2.90% | 5 mg |
Vitamin B6 | 0.242 | mg | 14.24% | 1.7 mg |
Folate, total (Vitamin B-9) | 146 | µg | 36.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 146 | µg | 36.50% | 400 µg |
Folate, DFE | 146 | µg | 36.50% | 400 µg |
Choline, total | 19.7 | mg | 3.58% | 550 mg |
Betaine | 89 | mg | ||
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 524 | µg | 58.22% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 6288 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 10481 | IU | 209.62% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 11308 | µg | ||
Vitamin E (alpha-tocopherol) | 2.08 | mg | 13.87% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 493.6 | µg | 411.33% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.04 | g | ||
Threonine | 0.127 | g | ||
Isoleucine | 0.152 | g | ||
Leucine | 0.231 | g | ||
Lysine | 0.182 | g | ||
Methionine | 0.055 | g | ||
Cystine | 0.035 | g | ||
Phenylalanine | 0.134 | g | ||
Tyrosine | 0.113 | g | ||
Valine | 0.168 | g | ||
Arginine | 0.168 | g | ||
Histidine | 0.066 | g | ||
Alanine | 0.147 | g | ||
Aspartic acid | 0.25 | g | ||
Glutamic acid | 0.357 | g | ||
Glycine | 0.14 | g | ||
Proline | 0.116 | g | ||
Serine | 0.107 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 3.75 | g | 1.36% | 275 g |
Fiber, total dietary | 2.4 | g | 8.57% | 28 g |
Total Sugars | 0.43 | g | 0.86% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.043 | g | 0.21% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.006 | g | ||
SFA 16:0 | 0.033 | g | ||
SFA 18:0 | 0.003 | g | ||
Fatty acids, total monounsaturated | 0.006 | g | ||
MUFA 16:1 | 0.003 | g | ||
MUFA 18:1 | 0.003 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.109 | g | ||
PUFA 18:2 | 0.017 | g | ||
PUFA 18:3 | 0.092 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |