Food Description:
(fdcid: 168458)
|
Seaweed, laver, raw |
Scientific Name: | Porphyra laciniata |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 85.03 | g | ||
Energy | 35 | kcal | 1.75% | 2,000 kcal |
Energy | 146 | kJ | ||
Protein | 5.81 | g | 11.62% | 50 g |
Total lipid (fat) | 0.28 | g | 0.36% | 78 g |
Ash | 3.77 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 70 | mg | 5.38% | 1,300 mg |
Iron, Fe | 1.8 | mg | 10.00% | 18 mg |
Magnesium, Mg | 2 | mg | 0.48% | 420 mg |
Phosphorus, P | 58 | mg | 4.64% | 1,250 mg |
Potassium, K | 356 | mg | 7.57% | 4,700 mg |
Sodium, Na | 48 | mg | 2.09% | 2,300 mg |
Zinc, Zn | 1.05 | mg | 9.55% | 11 mg |
Copper, Cu | 0.264 | mg | 29.33% | 0.9 mg |
Manganese, Mn | 0.988 | mg | 42.96% | 2.3 mg |
Selenium, Se | 0.7 | µg | 1.27% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 39 | mg | 43.33% | 90 mg |
Thiamin (Vitamin B-1) | 0.098 | mg | 8.17% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.446 | mg | 34.31% | 1.3 mg |
Niacin (Vitamin B-3) | 1.47 | mg | 9.19% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.521 | mg | 10.42% | 5 mg |
Vitamin B6 | 0.159 | mg | 9.35% | 1.7 mg |
Folate, total (Vitamin B-9) | 146 | µg | 36.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 146 | µg | 36.50% | 400 µg |
Folate, DFE | 146 | µg | 36.50% | 400 µg |
Choline, total | 10.4 | mg | 1.89% | 550 mg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 260 | µg | 28.89% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 3121 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 5202 | IU | 104.04% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 1 | mg | 6.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 4 | µg | 3.33% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.043 | g | ||
Threonine | 0.232 | g | ||
Isoleucine | 0.259 | g | ||
Leucine | 0.501 | g | ||
Lysine | 0.222 | g | ||
Methionine | 0.145 | g | ||
Cystine | 0.1 | g | ||
Phenylalanine | 0.273 | g | ||
Tyrosine | 0.254 | g | ||
Valine | 0.402 | g | ||
Arginine | 0.285 | g | ||
Histidine | 0.14 | g | ||
Alanine | 0.651 | g | ||
Aspartic acid | 0.567 | g | ||
Glutamic acid | 0.547 | g | ||
Glycine | 0.363 | g | ||
Proline | 0.251 | g | ||
Serine | 0.299 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 5.11 | g | 1.86% | 275 g |
Fiber, total dietary | 0.3 | g | 1.07% | 28 g |
Total Sugars | 0.49 | g | 0.98% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.061 | g | 0.30% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.003 | g | ||
SFA 16:0 | 0.05 | g | ||
SFA 18:0 | 0.003 | g | ||
Fatty acids, total monounsaturated | 0.025 | g | ||
MUFA 16:1 | 0.008 | g | ||
MUFA 18:1 | 0.008 | g | ||
MUFA 20:1 | 0.009 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.11 | g | ||
PUFA 18:2 | 0.004 | g | ||
PUFA 18:3 | 0.001 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.009 | g | ||
PUFA 20:5 n-3 (EPA) | 0.08 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |