Food Nutrition Facts:
Mountain yam, hawaii, cooked, steamed, without salt

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Food Description:
(fdcid: 168433)
Mountain yam, hawaii, cooked, steamed, without salt
Food Category: Vegetables and Vegetable Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
82

% Daily Value*
Total Fat 0.08g 0.1%
Saturated Fat 0.02g 0.1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 0.5%
Total Carbohydrate 20g 7.3%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1.73g 3.5%

Vitamin D 0mcg 0%
Calcium 8mg 0.6%
Iron 0.43mg 2.4%
Potassium 495mg 10.5%
Vitamin A 0 mcg 0%
Vitamin C 0mg 0%
Thiamin 0.09mg 7.2%
Riboflavin 0.01mg 1.1%
Niacin 0.13mg 0.8%
Vitamin B6 0.21mg 12.3%
Folate 12mcg DFE 3%
Phosphorus 40mg 3.2%
Magnesium 10mg 2.4%
Zinc 0.32mg 2.9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
 

Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 88 kcal, Reported: 82 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 20 80.00 91.3% 45-65%
Protein 1.73 6.92 7.9% 10-35%
Total Fat 0.08 0.72 0.8% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Potassium, K 495 mg 10.53%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Copper, Cu 0.129 mg 14.33%
Manganese, Mn 0.283 mg 12.30%
Vitamin B6 0.209 mg 12.29%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 77.14 g
Energy 82 kcal 4.10% 2,000 kcal
Energy 343 kJ
Protein 1.73 g 3.46% 50 g
Total lipid (fat) 0.08 g 0.10% 78 g
Ash 1.06 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 8 mg 0.62% 1,300 mg
Iron, Fe 0.43 mg 2.39% 18 mg
Magnesium, Mg 10 mg 2.38% 420 mg
Phosphorus, P 40 mg 3.20% 1,250 mg
Potassium, K 495 mg 10.53% 4,700 mg
Sodium, Na 12 mg 0.52% 2,300 mg
Zinc, Zn 0.32 mg 2.91% 11 mg
Copper, Cu 0.129 mg 14.33% 0.9 mg
Manganese, Mn 0.283 mg 12.30% 2.3 mg
Selenium, Se 0.9 µg 1.64% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Thiamin (Vitamin B-1) 0.086 mg 7.17% 1.2 mg
Riboflavin (Vitamin B-2) 0.014 mg 1.08% 1.3 mg
Niacin (Vitamin B-3) 0.13 mg 0.81% 16 mg
Pantothenic acid (Vitamin B-5) 0.48 mg 9.60% 5 mg
Vitamin B6 0.209 mg 12.29% 1.7 mg
Folate, total (Vitamin B-9) 12 µg 3.00% 400 µg
Folic acid 0 µg
Folate, food 12 µg 3.00% 400 µg
Folate, DFE 12 µg 3.00% 400 µg
Vitamin B12 0 µg 0.00% 2.4 µg
Vitamin A, RAE 0 µg 0.00% 900 µg
Retinol 0 µg
Vitamin A, IU 0 IU 0.00% 5,000 IU
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 µg 0.00% 20 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Tryptophan 0.014 g
Threonine 0.061 g
Isoleucine 0.059 g
Leucine 0.109 g
Lysine 0.067 g
Methionine 0.023 g
Cystine 0.021 g
Phenylalanine 0.08 g
Tyrosine 0.046 g
Valine 0.07 g
Arginine 0.144 g
Histidine 0.038 g
Alanine 0.071 g
Aspartic acid 0.175 g
Glutamic acid 0.205 g
Glycine 0.06 g
Proline 0.061 g
Serine 0.092 g

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 20 g 7.27% 275 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 0.018 g 0.09% 20 g
SFA 16:0 0.015 g
SFA 18:0 0.001 g
Fatty acids, total monounsaturated 0.003 g
MUFA 18:1 0.003 g
Fatty acids, total polyunsaturated 0.036 g
PUFA 18:2 0.03 g
PUFA 18:3 0.006 g
Fatty acids, total trans 0 g
Cholesterol 0 mg 0.00% 300 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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