Food Nutrition Facts:
Pork, cured, bacon, pre-sliced, cooked, pan-fried
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Food Description:
(fdcid: 168322)
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Pork, cured, bacon, pre-sliced, cooked, pan-fried |
| Food Category: | Pork Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 23.65 | g | ||
Energy
|
468 | kcal | 23.40% | 2,000 kcal |
| Energy | 1958 | kJ | ||
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Protein
|
33.92 | g | 67.84% | 50 g |
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Total lipid (fat)
|
35.09 | g | 44.99% | 78 g |
| Ash | 5.64 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
11 | mg | 0.85% | 1,300 mg |
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Iron, Fe
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0.95 | mg | 5.28% | 18 mg |
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Magnesium, Mg
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31 | mg | 7.38% | 420 mg |
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Phosphorus, P
|
388 | mg | 31.04% | 1,250 mg |
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Potassium, K
|
499 | mg | 10.62% | 4,700 mg |
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Sodium, Na
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1684 | mg | 73.22% | 2,300 mg |
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Zinc, Zn
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3.06 | mg | 27.82% | 11 mg |
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Copper, Cu
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0.105 | mg | 11.67% | 0.9 mg |
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Manganese, Mn
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0.022 | mg | 0.96% | 2.3 mg |
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Selenium, Se
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50.7 | µg | 92.18% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B-1)
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0.56 | mg | 46.67% | 1.2 mg |
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Riboflavin (Vitamin B-2)
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0.232 | mg | 17.85% | 1.3 mg |
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Niacin (Vitamin B-3)
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10.457 | mg | 65.36% | 16 mg |
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Pantothenic acid (Vitamin B-5)
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1.1 | mg | 22.00% | 5 mg |
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Vitamin B6
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0.535 | mg | 31.47% | 1.7 mg |
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Folate, total (Vitamin B-9)
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0 | µg | 0.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 0 | µg | 0.00% | 400 µg |
| Folate, DFE | 0 | µg | 0.00% | 400 µg |
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Choline, total
|
89.5 | mg | 16.27% | 550 mg |
| Betaine | 8.1 | mg | ||
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Vitamin B12
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1.09 | µg | 45.42% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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11 | µg | 1.22% | 900 µg |
| Retinol | 11 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
|
37 | IU | 0.74% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.42 | mg | 2.80% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 1.17 | mg | ||
| Tocopherol, gamma | 0.52 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0.05 | mg | ||
| Tocotrienol, beta | 0.01 | mg | ||
| Tocotrienol, gamma | 0.05 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
17 | IU | ||
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Vitamin D (D2 + D3)
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0.4 | µg | 2.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.4 | µg | ||
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Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
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| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.407 | g | ||
| Threonine | 1.504 | g | ||
| Isoleucine | 1.619 | g | ||
| Leucine | 2.814 | g | ||
| Lysine | 3.041 | g | ||
| Methionine | 0.937 | g | ||
| Cystine | 0.385 | g | ||
| Phenylalanine | 1.421 | g | ||
| Tyrosine | 1.355 | g | ||
| Valine | 1.729 | g | ||
| Arginine | 2.203 | g | ||
| Histidine | 1.391 | g | ||
| Alanine | 1.958 | g | ||
| Aspartic acid | 3.198 | g | ||
| Glutamic acid | 5.223 | g | ||
| Glycine | 1.545 | g | ||
| Proline | 1.382 | g | ||
| Serine | 1.428 | g | ||
| Hydroxyproline | 0.119 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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1.7 | g | 0.62% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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11.964 | g | 59.82% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.441 | g | ||
| SFA 15:0 | 0.018 | g | ||
| SFA 16:0 | 7.635 | g | ||
| SFA 17:0 | 0.105 | g | ||
| SFA 18:0 | 3.679 | g | ||
| SFA 20:0 | 0.07 | g | ||
| SFA 22:0 | 0.014 | g | ||
| SFA 24:0 | 0.002 | g | ||
| Fatty acids, total monounsaturated | 15.53 | g | ||
| MUFA 14:1 | 0.006 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.778 | g | ||
| MUFA 16:1 c | 0.772 | g | ||
| MUFA 17:1 | 0.105 | g | ||
| MUFA 18:1 | 14.342 | g | ||
| MUFA 18:1 c | 14.237 | g | ||
| MUFA 20:1 | 0.294 | g | ||
| MUFA 22:1 | 0.006 | g | ||
| MUFA 22:1 c | 0.006 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 6.112 | g | ||
| PUFA 18:2 | 5.327 | g | ||
| PUFA 18:2 n-6 c,c | 5.247 | g | ||
| PUFA 18:2 CLAs | 0.047 | g | ||
| PUFA 18:3 | 0.229 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.223 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.006 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.224 | g | ||
| PUFA 20:3 | 0.074 | g | ||
| PUFA 20:3 n-3 | 0.032 | g | ||
| PUFA 20:3 n-6 | 0.042 | g | ||
| PUFA 20:4 | 0.168 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.004 | g | ||
| PUFA 22:4 | 0.049 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.026 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.008 | g | ||
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Fatty acids, total trans
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0.144 | g | ||
| Fatty acids, total trans-monoenoic | 0.11 | g | ||
| TFA 16:1 t | 0.006 | g | ||
| TFA 18:1 t | 0.104 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.033 | g | ||
| Fatty acids, total trans-polyenoic | 0.033 | g | ||
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Cholesterol
|
99 | mg | 33.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |