Food Description:
(fdcid: 168274)
|
Pork, fresh, variety meats and by-products, pancreas, cooked, braised |
Food Category: | Pork Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 60.3 | g | ||
Energy | 219 | kcal | 10.95% | 2,000 kcal |
Energy | 916 | kJ | ||
Protein | 28.5 | g | 57.00% | 50 g |
Total lipid (fat) | 10.8 | g | 13.85% | 78 g |
Ash | 1.2 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 16 | mg | 1.23% | 1,300 mg |
Iron, Fe | 2.69 | mg | 14.94% | 18 mg |
Magnesium, Mg | 23 | mg | 5.48% | 420 mg |
Phosphorus, P | 291 | mg | 23.28% | 1,250 mg |
Potassium, K | 168 | mg | 3.57% | 4,700 mg |
Sodium, Na | 42 | mg | 1.83% | 2,300 mg |
Zinc, Zn | 4.29 | mg | 39.00% | 11 mg |
Copper, Cu | 0.11 | mg | 12.22% | 0.9 mg |
Manganese, Mn | 0.198 | mg | 8.61% | 2.3 mg |
Selenium, Se | 72.8 | µg | 132.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 5.7 | mg | 6.33% | 90 mg |
Thiamin (Vitamin B-1) | 0.092 | mg | 7.67% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.658 | mg | 50.62% | 1.3 mg |
Niacin (Vitamin B-3) | 3.206 | mg | 20.04% | 16 mg |
Pantothenic acid (Vitamin B-5) | 4.741 | mg | 94.82% | 5 mg |
Vitamin B6 | 0.44 | mg | 25.88% | 1.7 mg |
Folate, total (Vitamin B-9) | 5 | µg | 1.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 5 | µg | 1.25% | 400 µg |
Folate, DFE | 5 | µg | 1.25% | 400 µg |
Vitamin B12 | 17.07 | µg | 711.25% | 2.4 µg |
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.625 | g | ||
Threonine | 1.281 | g | ||
Isoleucine | 1.496 | g | ||
Leucine | 2.13 | g | ||
Lysine | 1.965 | g | ||
Methionine | 0.47 | g | ||
Cystine | 0.365 | g | ||
Phenylalanine | 1.222 | g | ||
Tyrosine | 1.195 | g | ||
Valine | 1.537 | g | ||
Arginine | 1.642 | g | ||
Histidine | 0.552 | g | ||
Alanine | 1.459 | g | ||
Aspartic acid | 2.736 | g | ||
Glutamic acid | 2.348 | g | ||
Glycine | 1.737 | g | ||
Proline | 1.459 | g | ||
Serine | 1.14 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 3.73 | g | 18.65% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.09 | g | ||
SFA 16:0 | 2 | g | ||
SFA 18:0 | 1.4 | g | ||
Fatty acids, total monounsaturated | 3.75 | g | ||
MUFA 16:1 | 0.65 | g | ||
MUFA 18:1 | 3.11 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 2.03 | g | ||
PUFA 18:2 | 1.18 | g | ||
PUFA 18:3 | 0.08 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.47 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 315 | mg | 105.00% | 300 mg |
Phytosterols | 0 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |