Food Nutrition Facts:
Fruit juice smoothie, ODWALLA, strawberry banana

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Food Description:
(fdcid: 168213)
Fruit juice smoothie, ODWALLA, strawberry banana
Food Category: Fruits and Fruit Juices
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
48

% Daily Value*
Total Fat 0.32g 0.4%
Saturated Fat 0.06g 0.3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Total Carbohydrate 11.05g 4%
Dietary Fiber 0.6g 2.1%
Total Sugars 9.9g
Includes 0g Added Sugars 0%
Protein 0.5g 1%

Vitamin D 0mcg 0%
Calcium 10mg 0.8%
Iron 0.2mg 1.1%
Potassium 201mg 4.3%
Vitamin A 11 mcg 1.2%
Vitamin C 38.4mg 42.7%
Thiamin 0.05mg 4.2%
Riboflavin 0.05mg 3.8%
Niacin 0.28mg 1.8%
Vitamin B6 0.07mg 3.8%
Folate 30mcg DFE 7.5%
Phosphorus 18mg 1.4%
Magnesium 14mg 3.3%
Zinc 0.08mg 0.7%
Choline 3.8mg 0.7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 49 kcal, Reported: 48 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 11.05 44.20 90.1% 45-65%
Protein 0.5 2.00 4.1% 10-35%
Total Fat 0.32 2.88 5.9% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin E (alpha-tocopherol) 8.93 mg 59.53%
Vitamin C, total ascorbic acid 38.4 mg 42.67%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 87.74 g
Energy 48 kcal 2.40% 2,000 kcal
Energy 200 kJ
Protein 0.5 g 1.00% 50 g
Total lipid (fat) 0.32 g 0.41% 78 g
Ash 0.39 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 10 mg 0.77% 1,300 mg
Iron, Fe 0.2 mg 1.11% 18 mg
Magnesium, Mg 14 mg 3.33% 420 mg
Phosphorus, P 18 mg 1.44% 1,250 mg
Potassium, K 201 mg 4.28% 4,700 mg
Sodium, Na 2 mg 0.09% 2,300 mg
Zinc, Zn 0.08 mg 0.73% 11 mg
Copper, Cu 0.04 mg 4.44% 0.9 mg
Manganese, Mn 0.18 mg 7.83% 2.3 mg
Selenium, Se 0.2 µg 0.36% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 38.4 mg 42.67% 90 mg
Thiamin (Vitamin B-1) 0.05 mg 4.17% 1.2 mg
Riboflavin (Vitamin B-2) 0.05 mg 3.85% 1.3 mg
Niacin (Vitamin B-3) 0.285 mg 1.78% 16 mg
Pantothenic acid (Vitamin B-5) 0.21 mg 4.20% 5 mg
Vitamin B6 0.065 mg 3.82% 1.7 mg
Folate, total (Vitamin B-9) 30 µg 7.50% 400 µg
Folic acid 0 µg
Folate, food 30 µg 7.50% 400 µg
Folate, DFE 30 µg 7.50% 400 µg
Choline, total 3.8 mg 0.69% 550 mg
Vitamin B12 0 µg 0.00% 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 11 µg 1.22% 900 µg
Retinol 0 µg
Carotene, beta 45 µg
Carotene, alpha 7 µg
Cryptoxanthin, beta 169 µg
Vitamin A, IU 222 IU 4.44% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 48 µg
Vitamin E (alpha-tocopherol) 8.93 mg 59.53% 15 mg
Vitamin E, added 8.8 mg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 µg 0.00% 20 µg
Vitamin K (phylloquinone) 0.8 µg 0.67% 120 µg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (Menaquinone-4) 0 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 11.05 g 4.02% 275 g
Fiber, total dietary 0.6 g 2.14% 28 g
Total Sugars 9.9 g 19.80% 50 g
Sucrose 3.48 g
Glucose 2.57 g
Fructose 3.84 g
Lactose 0 g
Maltose 0 g
Galactose 0 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 0.059 g 0.29% 20 g
SFA 4:0 0 g
SFA 6:0 0.004 g
SFA 8:0 0 g
SFA 10:0 0.014 g
SFA 12:0 0 g
SFA 14:0 0.004 g
SFA 15:0 0.002 g
SFA 16:0 0.023 g
SFA 17:0 0 g
SFA 18:0 0.012 g
SFA 20:0 0 g
SFA 22:0 0 g
SFA 24:0 0 g
Fatty acids, total monounsaturated 0.013 g
MUFA 14:1 0 g
MUFA 15:1 0 g
MUFA 16:1 0.001 g
MUFA 16:1 c 0.001 g
MUFA 17:1 0 g
MUFA 18:1 0.012 g
MUFA 18:1 c 0.012 g
MUFA 20:1 0 g
MUFA 22:1 0 g
MUFA 22:1 c 0 g
MUFA 24:1 c 0 g
Fatty acids, total polyunsaturated 0.024 g
PUFA 18:2 0.014 g
PUFA 18:2 n-6 c,c 0.014 g
PUFA 18:2 CLAs 0 g
PUFA 18:3 0.01 g
PUFA 18:3 n-3 c,c,c (ALA) 0.01 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 18:3i 0 g
PUFA 18:4 0 g
PUFA 20:2 n-6 c,c 0 g
PUFA 20:3 0 g
PUFA 20:3 n-3 0 g
PUFA 20:3 n-6 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:4 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0 g
Fatty acids, total trans-monoenoic 0 g
TFA 16:1 t 0 g
TFA 18:1 t 0 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 0 mg 0.00% 300 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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