Food Description:
(fdcid: 168164)
|
Raisins, golden, seedless |
Scientific Name: | Vitis vinifera |
Food Category: | Fruits and Fruit Juices |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 14.9 | g | ||
Energy | 301 | kcal | 15.05% | 2,000 kcal |
Energy | 1258 | kJ | ||
Protein | 3.28 | g | 6.56% | 50 g |
Total lipid (fat) | 0.2 | g | 0.26% | 78 g |
Ash | 1.61 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 64 | mg | 4.92% | 1,300 mg |
Iron, Fe | 0.98 | mg | 5.44% | 18 mg |
Magnesium, Mg | 35 | mg | 8.33% | 420 mg |
Phosphorus, P | 101 | mg | 8.08% | 1,250 mg |
Potassium, K | 746 | mg | 15.87% | 4,700 mg |
Sodium, Na | 24 | mg | 1.04% | 2,300 mg |
Zinc, Zn | 0.37 | mg | 3.36% | 11 mg |
Copper, Cu | 0.228 | mg | 25.33% | 0.9 mg |
Manganese, Mn | 0.226 | mg | 9.83% | 2.3 mg |
Selenium, Se | 0.7 | µg | 1.27% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 3.2 | mg | 3.56% | 90 mg |
Thiamin (Vitamin B-1) | 0.008 | mg | 0.67% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.191 | mg | 14.69% | 1.3 mg |
Niacin (Vitamin B-3) | 1.142 | mg | 7.14% | 16 mg |
Vitamin B6 | 0.323 | mg | 19.00% | 1.7 mg |
Folate, total (Vitamin B-9) | 3 | µg | 0.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 3 | µg | 0.75% | 400 µg |
Folate, DFE | 3 | µg | 0.75% | 400 µg |
Choline, total | 11.1 | mg | 2.02% | 550 mg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.12 | mg | 0.80% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0 | µg | ||
Vitamin K (phylloquinone) | 3.5 | µg | 2.92% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 80.02 | g | 29.10% | 275 g |
Fiber, total dietary | 3.3 | g | 11.79% | 28 g |
Total Sugars | 65.7 | g | 131.40% | 50 g |
Sucrose | 0 | g | ||
Glucose | 30.98 | g | ||
Fructose | 34.72 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.065 | g | 0.33% | 20 g |
SFA 4:0 | 0.007 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.001 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.001 | g | ||
SFA 14:0 | 0.002 | g | ||
SFA 15:0 | 0.001 | g | ||
SFA 16:0 | 0.037 | g | ||
SFA 17:0 | 0.001 | g | ||
SFA 18:0 | 0.008 | g | ||
SFA 20:0 | 0.002 | g | ||
SFA 22:0 | 0.003 | g | ||
SFA 24:0 | 0.002 | g | ||
Fatty acids, total monounsaturated | 0.014 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0 | g | ||
MUFA 16:1 c | 0 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 0.014 | g | ||
MUFA 18:1 c | 0.014 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 22:1 c | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 0.057 | g | ||
PUFA 18:2 | 0.038 | g | ||
PUFA 18:2 n-6 c,c | 0.038 | g | ||
PUFA 18:2 CLAs | 0 | g | ||
PUFA 18:3 | 0.019 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.019 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:3i | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0 | g | ||
Fatty acids, total trans-monoenoic | 0 | g | ||
TFA 16:1 t | 0 | g | ||
TFA 18:1 t | 0 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0 | g | ||
Fatty acids, total trans-polyenoic | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |