Food Description:
(fdcid: 168160)
|
Prunes, dehydrated (low-moisture), uncooked |
Food Category: | Fruits and Fruit Juices |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 4 | g | ||
Energy | 339 | kcal | 16.95% | 2,000 kcal |
Energy | 1418 | kJ | ||
Protein | 3.7 | g | 7.40% | 50 g |
Total lipid (fat) | 0.73 | g | 0.94% | 78 g |
Ash | 2.5 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 72 | mg | 5.54% | 1,300 mg |
Iron, Fe | 3.52 | mg | 19.56% | 18 mg |
Magnesium, Mg | 64 | mg | 15.24% | 420 mg |
Phosphorus, P | 112 | mg | 8.96% | 1,250 mg |
Potassium, K | 1058 | mg | 22.51% | 4,700 mg |
Sodium, Na | 5 | mg | 0.22% | 2,300 mg |
Zinc, Zn | 0.75 | mg | 6.82% | 11 mg |
Copper, Cu | 0.611 | mg | 67.89% | 0.9 mg |
Manganese, Mn | 0.312 | mg | 13.57% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.118 | mg | 9.83% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.165 | mg | 12.69% | 1.3 mg |
Niacin (Vitamin B-3) | 2.995 | mg | 18.72% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.418 | mg | 8.36% | 5 mg |
Vitamin B6 | 0.745 | mg | 43.82% | 1.7 mg |
Folate, total (Vitamin B-9) | 2 | µg | 0.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 2 | µg | 0.50% | 400 µg |
Folate, DFE | 2 | µg | 0.50% | 400 µg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE | 88 | µg | 9.78% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU | 1762 | IU | 35.24% | 5,000 IU |
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 89.07 | g | 32.39% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.059 | g | 0.29% | 20 g |
SFA 16:0 | 0.048 | g | ||
SFA 18:0 | 0.01 | g | ||
Fatty acids, total monounsaturated | 0.483 | g | ||
MUFA 16:1 | 0.006 | g | ||
MUFA 18:1 | 0.477 | g | ||
Fatty acids, total polyunsaturated | 0.159 | g | ||
PUFA 18:2 | 0.159 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |