Food Description:
(fdcid: 168149)
|
Fish, mackerel, salted |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 43 | g | ||
Energy | 305 | kcal | 15.25% | 2,000 kcal |
Energy | 1276 | kJ | ||
Protein | 18.5 | g | 37.00% | 50 g |
Total lipid (fat) | 25.1 | g | 32.18% | 78 g |
Ash | 13.4 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 66 | mg | 5.08% | 1,300 mg |
Iron, Fe | 1.4 | mg | 7.78% | 18 mg |
Magnesium, Mg | 60 | mg | 14.29% | 420 mg |
Phosphorus, P | 254 | mg | 20.32% | 1,250 mg |
Potassium, K | 520 | mg | 11.06% | 4,700 mg |
Sodium, Na | 4450 | mg | 193.48% | 2,300 mg |
Zinc, Zn | 1.1 | mg | 10.00% | 11 mg |
Copper, Cu | 0.1 | mg | 11.11% | 0.9 mg |
Selenium, Se | 73.4 | µg | 133.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.02 | mg | 1.67% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.19 | mg | 14.62% | 1.3 mg |
Niacin (Vitamin B-3) | 3.3 | mg | 20.62% | 16 mg |
Vitamin B6 | 0.41 | mg | 24.12% | 1.7 mg |
Folate, total (Vitamin B-9) | 15 | µg | 3.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 15 | µg | 3.75% | 400 µg |
Folate, DFE | 15 | µg | 3.75% | 400 µg |
Choline, total | 101.6 | mg | 18.47% | 550 mg |
Vitamin B12 | 12 | µg | 500.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 47 | µg | 5.22% | 900 µg |
Retinol | 47 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 157 | IU | 3.14% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 2.38 | mg | 15.87% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 1006 | IU | ||
Vitamin D (D2 + D3) | 25.2 | µg | 126.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 25.2 | µg | ||
Vitamin K (phylloquinone) | 7.8 | µg | 6.50% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 7.148 | g | 35.74% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.029 | g | ||
SFA 14:0 | 1.082 | g | ||
SFA 16:0 | 4.418 | g | ||
SFA 18:0 | 1.403 | g | ||
Fatty acids, total monounsaturated | 8.32 | g | ||
MUFA 16:1 | 1.495 | g | ||
MUFA 18:1 | 4.224 | g | ||
MUFA 20:1 | 1.034 | g | ||
MUFA 22:1 | 1.543 | g | ||
Fatty acids, total polyunsaturated | 6.21 | g | ||
PUFA 18:2 | 0.369 | g | ||
PUFA 18:3 | 0.159 | g | ||
PUFA 18:4 | 0.398 | g | ||
PUFA 20:4 | 0.258 | g | ||
PUFA 20:5 n-3 (EPA) | 1.619 | g | ||
PUFA 22:5 n-3 (DPA) | 0.391 | g | ||
PUFA 22:6 n-3 (DHA) | 2.965 | g | ||
Cholesterol | 95 | mg | 31.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |