Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
357
|
% Daily Value*
|
Total Fat
8.93g
|
11.4%
|
Saturated Fat
5.36g
|
26.8%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
0mg
|
0%
|
Total Carbohydrate
78.57g
|
28.6%
|
Dietary Fiber
10.7g
|
38.2%
|
Total Sugars
60.71g
Includes
57.1g
Added Sugars
|
114.2%
|
|
Protein
7.14g
|
14.3%
|
Vitamin D
0mcg
|
0%
|
Calcium
57mg
|
4.4%
|
Iron
14.29mg
|
79.4%
|
Potassium
986mg
|
21%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
423 kcal,
Reported:
357 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
78.57
|
314.28
|
74.3%
|
45-65% |
Protein |
7.14
|
28.56
|
6.7%
|
10-35% |
Total Fat |
8.93
|
80.37
|
19.0%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Potential Health Risk Nutrients
|