Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
429
|
% Daily Value*
|
Total Fat
25g
|
32.1%
|
Saturated Fat
14.29g
|
71.4%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
0mg
|
0%
|
Total Carbohydrate
64.29g
|
23.4%
|
Dietary Fiber
7.1g
|
25.4%
|
Total Sugars
57.14g
Includes
57.1g
Added Sugars
|
114.2%
|
|
Protein
7.14g
|
14.3%
|
Vitamin D
0mcg
|
0%
|
Calcium
36mg
|
2.8%
|
Iron
7.14mg
|
39.7%
|
Potassium
300mg
|
6.4%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
511 kcal,
Reported:
429 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
64.29
|
257.16
|
50.4%
|
45-65% |
Protein |
7.14
|
28.56
|
5.6%
|
10-35% |
Total Fat |
25
|
225.00
|
44.1%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Potential Health Risk Nutrients
|