Food Nutrition Facts: Soy sauce made from soy (tamari)

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

60

% Daily Value*
Total Fat 0.1g	0.1%
Saturated Fat 0.01g	0.1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5,586mg	242.9%
Total Carbohydrate 5.57g	2%
Dietary Fiber 0.8g	2.9%
Total Sugars 1.7g Includes 0g Added Sugars 0%
Protein 10.51g	21%

Vitamin D 0mcg	0%
Calcium 20mg	1.5%
Iron 2.38mg	13.2%
Potassium 212mg	4.5%
Vitamin A 0 mcg	0%
Vitamin C 0mg	0%
Thiamin 0.06mg	4.9%
Riboflavin 0.15mg	11.7%
Niacin 3.95mg	24.7%
Vitamin B6 0.2mg	11.8%
Folate 18mcg DFE	4.5%
Phosphorus 130mg	10.4%
Magnesium 40mg	9.5%
Zinc 0.43mg	3.9%
Choline 38.4mg	7%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	5.57	22.28	34.2%	45-65%
Protein	10.51	42.04	64.5%	10-35%
Total Fat	0.1	0.90	1.4%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	10.51 g	21.02%
Iron, Fe	2.38 mg	13.22%

Nutrient	Amount	DV%
Sodium, Na	5,586 mg	242.87%

Nutrient	Amount	DV%
Niacin (Vitamin B-3)	3.951 mg	24.69%
Manganese, Mn	0.499 mg	21.70%
Copper, Cu	0.135 mg	15.00%
Vitamin B6	0.2 mg	11.76%
Riboflavin (Vitamin B-2)	0.152 mg	11.69%
Phosphorus, P	130 mg	10.40%