Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
392
|
% Daily Value*
|
Total Fat
10.71g
|
13.7%
|
Saturated Fat
0g
|
0%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
1,214mg
|
52.8%
|
Total Carbohydrate
20.38g
|
7.4%
|
Dietary Fiber
0g
|
0%
|
Total Sugars
3.57g
Includes
0g
Added Sugars
|
0%
|
|
Protein
53.57g
|
107.1%
|
Vitamin D
12.5mcg
|
62.5%
|
Calcium
714mg
|
54.9%
|
Iron
22.5mg
|
125%
|
Potassium
1,000mg
|
21.3%
|
Vitamin A
1,875
mcg
|
208.3%
|
Vitamin C
75mg
|
83.3%
|
Thiamin
2.14mg
|
178.6%
|
Riboflavin
2.12mg
|
163.5%
|
Niacin
25mg
|
156.2%
|
Vitamin B6
2.5mg
|
147.1%
|
Folate
571mcg
DFE
(571mcg
folic acid)
|
142.8%
|
Vitamin B12
6.43mcg
|
267.9%
|
Phosphorus
1,429mg
|
114.3%
|
Magnesium
500mg
|
119%
|
Zinc
18.75mg
|
170.5%
|
Choline
179.7mg
|
32.7%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(392 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
20.38
|
81.52
|
20.8%
|
45-65% |
Protein |
53.57
|
214.28
|
54.6%
|
10-35% |
Total Fat |
10.71
|
96.39
|
24.6%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Potential Health Risk Nutrients
Other Top Beneficial Nutrients
Nutrient |
Amount |
DV% |
Manganese, Mn
|
125
mg
|
5,434.78%
|
Copper, Cu
|
2.5
mg
|
277.78%
|
Vitamin B12
|
6.43
µg
|
267.92%
|
Pantothenic acid (Vitamin B-5)
|
12.5
mg
|
250.00%
|
Folate, DFE
|
971
µg
|
242.75%
|
Vitamin A, RAE
|
1,875
µg
|
208.33%
|
Thiamin (Vitamin B-1)
|
2.143
mg
|
178.58%
|
Zinc, Zn
|
18.75
mg
|
170.45%
|
Riboflavin (Vitamin B-2)
|
2.125
mg
|
163.46%
|
Selenium, Se
|
87.5
µg
|
159.09%
|
Niacin (Vitamin B-3)
|
25
mg
|
156.25%
|
Vitamin B6
|
2.5
mg
|
147.06%
|
Vitamin A, IU
|
6,250
IU
|
125.00%
|
Magnesium, Mg
|
500
mg
|
119.05%
|
Phosphorus, P
|
1,429
mg
|
114.32%
|
Vitamin E (alpha-tocopherol)
|
16.88
mg
|
112.53%
|
Vitamin K (phylloquinone)
|
125
µg
|
104.17%
|
Vitamin C, total ascorbic acid
|
75
mg
|
83.33%
|
Choline, total
|
179.7
mg
|
32.67%
|
|