Food Description:
(fdcid: 173588)
|
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick |
Food Category: | Fats and Oils |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 26.23 | g | ||
Energy | 628 | kcal | 31.40% | 2,000 kcal |
Energy | 2627 | kJ | ||
Protein | 0.26 | g | 0.52% | 50 g |
Total lipid (fat) | 70.22 | g | 90.03% | 78 g |
Ash | 1.76 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 7 | mg | 0.54% | 1,300 mg |
Iron, Fe | 0.12 | mg | 0.67% | 18 mg |
Magnesium, Mg | 2 | mg | 0.48% | 420 mg |
Phosphorus, P | 10 | mg | 0.80% | 1,250 mg |
Potassium, K | 46 | mg | 0.98% | 4,700 mg |
Sodium, Na | 700 | mg | 30.43% | 2,300 mg |
Zinc, Zn | 0.06 | mg | 0.55% | 11 mg |
Manganese, Mn | 0.014 | mg | 0.61% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B-1) | 0.052 | mg | 4.33% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.025 | mg | 1.92% | 1.3 mg |
Pantothenic acid (Vitamin B-5) | 0.001 | mg | 0.02% | 5 mg |
Vitamin B6 | 0.003 | mg | 0.18% | 1.7 mg |
Folate, total (Vitamin B-9) | 1 | µg | 0.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 1 | µg | 0.25% | 400 µg |
Folate, DFE | 1 | µg | 0.25% | 400 µg |
Vitamin A, IU | 3571 | IU | 71.42% | 5,000 IU |
Vitamin E (alpha-tocopherol) | 5.59 | mg | 37.27% | 15 mg |
Tocopherol, beta | 0.32 | mg | ||
Tocopherol, gamma | 34.97 | mg | ||
Tocopherol, delta | 10.92 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 1.53 | g | 0.56% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 13.631 | g | 68.16% | 20 g |
SFA 4:0 | 0.012 | g | ||
SFA 6:0 | 0.006 | g | ||
SFA 8:0 | 0.013 | g | ||
SFA 10:0 | 0.043 | g | ||
SFA 12:0 | 0.011 | g | ||
SFA 14:0 | 0.072 | g | ||
SFA 15:0 | 0.017 | g | ||
SFA 16:0 | 7.311 | g | ||
SFA 17:0 | 0.064 | g | ||
SFA 18:0 | 5.615 | g | ||
SFA 20:0 | 0.229 | g | ||
SFA 22:0 | 0.163 | g | ||
SFA 24:0 | 0.075 | g | ||
Fatty acids, total monounsaturated | 33.468 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.043 | g | ||
MUFA 16:1 c | 0.043 | g | ||
MUFA 17:1 | 0.023 | g | ||
MUFA 18:1 | 33.233 | g | ||
MUFA 18:1 c | 19.226 | g | ||
MUFA 20:1 | 0.169 | g | ||
MUFA 22:1 c | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 20.248 | g | ||
PUFA 18:2 | 18.106 | g | ||
PUFA 18:2 n-6 c,c | 17.28 | g | ||
PUFA 18:2 CLAs | 0.047 | g | ||
PUFA 18:3 | 2.133 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 2.073 | g | ||
PUFA 18:3 n-6 c,c,c | 0.06 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.004 | g | ||
PUFA 20:3 | 0.003 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0.003 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0.002 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 14.786 | g | ||
Fatty acids, total trans-monoenoic | 14.007 | g | ||
TFA 16:1 t | 0 | g | ||
TFA 18:1 t | 14.007 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.778 | g | ||
Fatty acids, total trans-polyenoic | 0.778 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Others Nutrients | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Stigmasterol | 25 | mg | ||
Campesterol | 31 | mg | ||
Beta-sitosterol | 81 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |