Food Description:
(fdcid: 173452)
|
Cheese, parmesan, dry grated, reduced fat |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 50.6 | g | ||
Energy | 265 | kcal | 13.25% | 2,000 kcal |
Energy | 1111 | kJ | ||
Protein | 20 | g | 40.00% | 50 g |
Total lipid (fat) | 20 | g | 25.64% | 78 g |
Ash | 8.03 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 1109 | mg | 85.31% | 1,300 mg |
Iron, Fe | 0.9 | mg | 5.00% | 18 mg |
Magnesium, Mg | 38 | mg | 9.05% | 420 mg |
Phosphorus, P | 729 | mg | 58.32% | 1,250 mg |
Potassium, K | 125 | mg | 2.66% | 4,700 mg |
Sodium, Na | 1529 | mg | 66.48% | 2,300 mg |
Zinc, Zn | 3.87 | mg | 35.18% | 11 mg |
Copper, Cu | 0.238 | mg | 26.44% | 0.9 mg |
Manganese, Mn | 0.085 | mg | 3.70% | 2.3 mg |
Selenium, Se | 17.7 | µg | 32.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.029 | mg | 2.42% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.486 | mg | 37.38% | 1.3 mg |
Niacin (Vitamin B-3) | 0.114 | mg | 0.71% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.325 | mg | 6.50% | 5 mg |
Vitamin B6 | 0.049 | mg | 2.88% | 1.7 mg |
Folate, total (Vitamin B-9) | 10 | µg | 2.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 10 | µg | 2.50% | 400 µg |
Folate, DFE | 10 | µg | 2.50% | 400 µg |
Choline, total | 20.7 | mg | 3.76% | 550 mg |
Vitamin B12 | 2.26 | µg | 94.17% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 160 | µg | 17.78% | 900 µg |
Retinol | 156 | µg | ||
Carotene, beta | 51 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 605 | IU | 12.10% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.17 | mg | 1.13% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 15 | IU | ||
Vitamin D (D2 + D3) | 0.4 | µg | 2.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.4 | µg | ||
Vitamin K (phylloquinone) | 1.7 | µg | 1.42% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.24 | g | ||
Threonine | 1.519 | g | ||
Isoleucine | 1.2 | g | ||
Leucine | 2.983 | g | ||
Lysine | 2.459 | g | ||
Methionine | 0.369 | g | ||
Cystine | 0.028 | g | ||
Phenylalanine | 1.604 | g | ||
Tyrosine | 1.968 | g | ||
Valine | 1.498 | g | ||
Arginine | 1.324 | g | ||
Histidine | 0.752 | g | ||
Alanine | 0.956 | g | ||
Aspartic acid | 1.963 | g | ||
Glutamic acid | 7.279 | g | ||
Glycine | 0.598 | g | ||
Proline | 3.231 | g | ||
Serine | 1.614 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 1.37 | g | 0.50% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 13.317 | g | 66.59% | 20 g |
SFA 4:0 | 1.054 | g | ||
SFA 6:0 | 0.395 | g | ||
SFA 8:0 | 0.211 | g | ||
SFA 10:0 | 0.526 | g | ||
SFA 12:0 | 0.709 | g | ||
SFA 14:0 | 2.362 | g | ||
SFA 16:0 | 5.653 | g | ||
SFA 18:0 | 1.868 | g | ||
Fatty acids, total monounsaturated | 6.098 | g | ||
MUFA 16:1 | 0.32 | g | ||
MUFA 18:1 | 5.402 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.462 | g | ||
PUFA 18:2 | 0.221 | g | ||
PUFA 18:3 | 0.241 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 88 | mg | 29.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |